Banana Bread with Pecans Recipe

Name: Banana Bread with Pecans Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup chopped pecans

Highlighted under: Baking & Desserts

Delight in the comforting aroma of fresh banana bread enriched with crunchy pecans.

Created by

Penelope Dawson

Last updated on 2025-12-28T20:25:04.886Z

This Banana Bread with Pecans recipe has been a family favorite for generations. It’s the perfect way to use overripe bananas and offers a delightful crunch with each bite.

        Why You'll Love This Recipe
        Moist and flavorful with a perfect balance of sweetness
Crunchy pecans add a delightful texture
Easy to make and perfect for breakfast or snacks

      

The Perfect Banana Bread

Banana bread is a beloved classic that finds its way into homes across the globe. This recipe delivers a moist and delicious loaf that highlights the natural sweetness of ripe bananas. By using simple ingredients, you can create a treat that is both satisfying and nourishing. Each bite reveals the wonderful flavor of bananas, perfectly complemented by the crunch of pecans, making it an irresistible choice for any occasion.

One of the best things about this banana bread is its versatility. It can be enjoyed as a hearty breakfast, a delightful afternoon snack, or even as a sweet dessert. Not only does it taste fantastic, but it also fills your kitchen with a warm, inviting aroma that beckons everyone to gather around the table. Plus, it's a great way to use up those overripe bananas that might otherwise go to waste.

Tips for Success

To achieve the best results, make sure to use ripe bananas that are speckled with brown spots. The riper the bananas, the sweeter and more flavorful your banana bread will be. Additionally, measuring your ingredients accurately is crucial for the perfect texture. Use a kitchen scale for the flour if possible, as too much flour can lead to a dense loaf.

Another tip is to avoid overmixing the batter. It’s best to mix the ingredients until just combined to ensure your banana bread remains light and fluffy. If you prefer a more pronounced pecan flavor, feel free to toast the pecans lightly before adding them to the batter. This will enhance their nutty taste and give your bread an extra layer of flavor.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chopped pecans

Make sure to use ripe bananas for maximum sweetness and flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas with the melted butter. Mix in the baking soda and salt. Then stir in the sugar, beaten egg, and vanilla extract.

Add Flour and Pecans

Mix in the flour until just incorporated. Fold in the chopped pecans.

Bake

Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your delicious banana bread warm or at room temperature.

Serving Suggestions

Banana bread is delightful on its own, but there are numerous ways to elevate your serving experience. Consider spreading a thin layer of cream cheese or butter on a warm slice for added richness. A drizzle of honey or maple syrup can introduce a lovely sweetness that pairs well with the nutty flavors. For an indulgent treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream, turning a simple loaf into a dessert masterpiece.

If you're feeling adventurous, try adding chocolate chips or dried fruits to the batter for an exciting twist. These additions can provide bursts of flavor and texture, making each bite a surprise. Banana bread is also fantastic when served alongside a cup of coffee or tea, making it an ideal choice for brunch or an afternoon pick-me-up.

Storage Tips

Properly storing your banana bread is key to keeping it fresh and delicious. Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil to prevent it from drying out. You can also place it in an airtight container. Stored this way, your banana bread can last for up to a week at room temperature. If you want to extend its shelf life, consider freezing it.

To freeze banana bread, slice it before wrapping, so you can easily thaw individual pieces as needed. Place the wrapped slices in a freezer-safe bag, and they can last for up to three months in the freezer. When you're ready to enjoy a slice, simply thaw it at room temperature or warm it up in the microwave for a few seconds for that fresh-baked taste.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I substitute the pecans?

Absolutely! You can use walnuts or omit nuts entirely if you prefer.

→ How do I know when the bread is done baking?

Insert a toothpick into the center; if it comes out clean, the bread is done.