Cottage Cheese Brownies with Maple Cinnamon

Name: Cottage Cheese Brownies with Maple Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup cottage cheese; 1/2 cup maple syrup; 1/4 cup unsweetened cocoa powder; 1/2 cup whole wheat flour; 1/4 cup coconut oil, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup dark chocolate chips

Highlighted under: Baking & Desserts

I absolutely adore making these Cottage Cheese Brownies with Maple Cinnamon! They offer a delightful twist on traditional brownies, blending the rich flavor of chocolate with the unique creaminess of cottage cheese. As I bake these, the sweet aroma of maple and warm cinnamon fills my kitchen, creating an inviting atmosphere. The best part is that they are surprisingly easy to make and are perfect for satisfying my sweet tooth without the guilt. Each bite is a blissful combination of textures that I can’t resist!

Created by

Penelope Dawson

Last updated on 2026-01-14T03:01:12.563Z

When I first experimented with cottage cheese in brownies, I was amazed at how it transformed the texture into something wonderfully moist yet light. The addition of maple syrup sweetens the deal, giving them a unique flavor twist that’s unlike any other brownie recipe I’ve tried. I’ve found that using a food processor really helps to blend the cottage cheese smoothly, ensuring there are no lumps and that the brownies turn out perfectly creamy.

Every time I share these brownies with friends, they are shocked to find out that cottage cheese is the secret ingredient. It's a fantastic way to sneak in some protein while still indulging in a sweet treat. I highly recommend adding a sprinkle of sea salt on top just before serving—it enhances the flavors beautifully and makes each bite unforgettable!

        Why You'll Love These Brownies
        Rich chocolate flavor complemented by warm maple and cinnamon notes
Creamy texture that melts in your mouth while being slightly lighter than typical brownies
Easy to make, with healthier ingredients that don't compromise taste

      

The Role of Cottage Cheese

Cottage cheese is the star ingredient in these brownies, adding moisture and a creamy texture without the heaviness of traditional recipes. When blended smoothly, it integrates seamlessly into the batter, providing a subtle tang that enhances the chocolate flavor. This ingredient also serves as a source of protein, making these brownies a slightly healthier alternative that's still indulgent.

Ensuring that your cottage cheese is well-blended is crucial for achieving the desired smoothness in the brownies. If you find that your clusters are too lumpy after blending, simply pass the mixture through a fine-mesh sieve or re-blend until it reaches a silky consistency. This extra step can significantly elevate the final product's texture.

Enhancing Flavor with Spices

The warm notes of cinnamon paired with maple syrup create a uniquely cozy flavor profile in these brownies. Cinnamon not only adds warmth but also has health benefits, including anti-inflammatory properties. Use freshly ground cinnamon if possible to intensify the flavor, as it tends to be more aromatic than pre-ground varieties.

You might experiment with adding nutmeg or a pinch of cayenne for a touch of heat to accentuate the sweetness. However, keep any additional spices subtle to maintain the balance of flavors—too much can overpower the chocolate and maple elements.

Perfecting the Baking Process

Baking at the right temperature is vital to achieving the perfect brownie consistency: soft and chewy in the center, with slightly crispy edges. Keep an eye on the baking time, which can range from 25 to 30 minutes. A toothpick inserted should come out almost clean; a few moist crumbs are perfectly acceptable, indicating that the brownies are fudgy.

If you prefer a denser brownie, reduce the baking time slightly or consider increasing the cocoa powder. Alternatively, you can bake in a smaller pan, which will result in a thicker brownie that takes longer to bake. Always check for doneness a few minutes before the recommended time to prevent overbaking.

Ingredients

Brownie Ingredients

1 cup cottage cheese
1/2 cup maple syrup
1/4 cup unsweetened cocoa powder
1/2 cup whole wheat flour
1/4 cup coconut oil, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup dark chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.

Blend the Cottage Cheese

In a food processor, blend the cottage cheese, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.

Mix Dry Ingredients

In a separate bowl, whisk together the cocoa powder, whole wheat flour, cinnamon, salt, and baking powder.

Combine Mixtures

Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in the dark chocolate chips.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack. Cut into squares and enjoy!

For the best flavor, let the brownies sit for a few hours or overnight before cutting.

Pro Tips

For added texture, sprinkle some chopped nuts on top of the brownies before baking.

Storing and Freezing

These brownies can be stored at room temperature in an airtight container for up to three days, making them a convenient treat for easy snacking. If you prefer to enjoy them chilled, you can refrigerate them for a firmer texture that some may find even more enjoyable.

For longer storage, consider freezing the brownies. Cut them into squares and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. They can be kept in the freezer for up to three months. To enjoy, simply thaw at room temperature for about an hour, or pop them in the microwave for a quick warm-up.

Serving Ideas

These brownies can be enjoyed on their own, but they become even more delicious when paired with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm brownies with cold toppings creates a delightful dessert experience. For added flavor, drizzle some extra maple syrup over the top before serving.

Consider adding a sprinkle of sea salt on top right after baking for a sweet-salty contrast that elevates the dessert. You can also serve them with fresh berries, which add a refreshing burst of flavor and a nice visual contrast to the rich chocolate.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used to reduce calories, but it may slightly change the texture.

→ How long do these brownies last?

They can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

→ Is there a substitute for maple syrup?

You can use honey or agave syrup, but it might change the flavor slightly.