Creamy Spinach Mushroom Orzo

Name: Creamy Spinach Mushroom Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 1 cup vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Healthy & Light

I absolutely love making this Creamy Spinach Mushroom Orzo! It's become one of my favorite go-to dishes when I want something comforting yet quick to prepare. The creaminess of the sauce beautifully envelopes the tender orzo, while the spinach and mushrooms add a delightful earthiness. Each bite is a warm hug that wraps you in flavor and satisfaction. Plus, it's a fantastic way to incorporate more greens into your meal without compromising on taste!

Created by

Penelope Dawson

Last updated on 2026-01-15T15:19:14.579Z

When I first tried making this Creamy Spinach Mushroom Orzo, I was amazed at how quickly it came together without sacrificing flavor. Using orzo instead of traditional pasta gave it a unique texture that complements the creamy sauce beautifully. I recommend allowing the mushrooms to caramelize slightly before adding other ingredients to enhance their flavor.

Each time I prepare this dish, I'm reminded how versatile it can be. You can easily swap in different greens or even add protein like chicken or shrimp if you're looking for a heartier meal. Don't be afraid to play around with herbs and spices for a personal touch!

        Why You Will Love This Recipe
        Creamy sauce that clings deliciously to each orzo grain
Quick preparation without compromising on flavor
Versatile enough for meal prep or a cozy dinner

      

Ingredients Breakdown

The main star of this dish, orzo pasta, is a rice-shaped pasta that absorbs the flavors of the sauce beautifully. Its petite size allows it to cook quickly, making this recipe ideal for weeknight dinners. Be sure to salt your cooking water generously; this enhances the pasta's flavor and is a crucial step that shouldn't be overlooked.

Mushrooms play a pivotal role in adding depth to the dish. I recommend using cremini or button mushrooms for their robust flavor and firm texture. Sautéing them until golden brown not only enhances their taste but also contributes to the overall umami of the dish. Don't rush this step; it usually takes around 5-7 minutes over medium heat for the mushrooms to develop a lovely color.

Cooking Technique Tips

When sautéing the onion and garlic, it's essential to monitor the heat carefully. You want them softened and aromatic, not browned or burnt. I often cook them together for about 3-4 minutes, stirring frequently. Once they're translucent, the next step of adding the mushrooms requires a slightly higher temperature to achieve that golden, caramelized exterior that adds flavor complexity.

As you stir in the heavy cream and vegetable broth, look for a gentle simmer, not a rolling boil. This will allow the flavors to meld without curdling the cream. Maintaining a lower heat for about 5 minutes is crucial, as it helps the sauce thicken slightly and become luxuriously creamy.

Ingredients

Ingredients for Creamy Spinach Mushroom Orzo

1 cup orzo pasta
2 cups fresh spinach, chopped
1 cup mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 cup vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese for serving

Instructions

Cook the Orzo

In a large pot, bring salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In the same pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened. Add the sliced mushrooms and sauté until they are golden brown.

Combine Ingredients

Stir in the chopped spinach until wilted. Pour in the vegetable broth and heavy cream, bringing it to a gentle simmer. Season with salt and pepper.

Mix in the Orzo

Add the cooked orzo to the pot, stirring well to combine all ingredients and allow the flavors to meld together for about 2-3 minutes.

Serve

Serve hot, topped with freshly grated Parmesan cheese.

Pro Tips

For an extra burst of flavor, consider adding a squeeze of lemon juice just before serving. If you like a bit of heat, a pinch of red pepper flakes complements the dish nicely.

Make-Ahead and Storage

This Creamy Spinach Mushroom Orzo is fantastic for meal prep. You can prepare the orzo and sauce separately and combine them just before serving. This helps prevent the pasta from getting mushy. Store the orzo and sauce in airtight containers for up to 3 days in the refrigerator. Just reheat gently on the stove, adding a splash of broth to revive the creaminess.

If you're considering freezing, be cautious; this dish may not retain its perfect texture once thawed. If you do choose to freeze it, I suggest omitting the cream until you reheat it. This way, when you're ready to eat, you can stir in fresh cream for that luscious texture.

Variations and Serving Suggestions

Feel free to experiment with other vegetables! Asparagus, peas, or even sun-dried tomatoes can provide a new twist on this classic dish. Just be sure to adjust cooking times to accommodate the different textures of any veggies you add. Adding a squeeze of lemon juice before serving can also brighten the dish wonderfully.

For a protein boost, consider adding cooked chicken or shrimp. They can be stirred in with the orzo during the last couple of minutes of cooking. Not only does this make the dish heartier, but it also adds layers of flavor, making it a complete meal.

Questions About Recipes

→ Can I make this dish vegan?

Yes! Substitute heavy cream with coconut cream and use vegetable broth. You can also replace Parmesan cheese with a vegan alternative.

→ How long can leftovers be stored?

Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream.

→ Can I add protein to this dish?

Absolutely! Add cooked chicken, shrimp, or tofu for additional protein. Just stir it in when you add the orzo.

→ What herbs work well in this recipe?

Fresh basil, parsley, or thyme would all elevate the flavors. Feel free to experiment with your favorite fresh herbs!