Fondue with Cheddar and Mustard

Name: Fondue with Cheddar and Mustard
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups sharp cheddar cheese, grated; 1 cup mild cheddar cheese, grated; 1 tablespoon Dijon mustard; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon cornstarch; Fresh bread cubes, for serving; Vegetables (like broccoli, carrots), for serving

Highlighted under: Global Flavors

I love to gather my friends around the table for a delightful fondue night, and this Cheddar and Mustard Fondue has quickly become one of our favorites. The combination of sharp cheddar cheese and a hint of mustard creates a rich and tangy dip that pairs perfectly with fresh bread and crisp veggies. It’s easy to make and provides a fun, interactive dining experience that brings everyone together. Whether it’s a cozy night in or a celebration, this fondue is sure to impress and satisfy everyone’s cravings.

Created by

Penelope Dawson

Last updated on 2026-01-06T09:55:11.769Z

I remember the first time I tried Cheddar and Mustard Fondue at a friend's gathering. The flavors were bold and inviting, setting the stage for a fun evening spent enjoying appetizers and laughter. I was hooked! Since then, I’ve been experimenting with the ratios and techniques, and I’ve found that using a combination of aged and mild cheddar enhances the flavor profile immensely.

One of my favorite tips is to add a splash of white wine or a splash of apple cider vinegar to the cheese mixture. This not only helps to create a smoother texture but also balances the richness of the cheese with a touch of acidity. Trust me, it elevates the fondue experience!

        Why You Will Love This Fondue
        Rich and zesty flavor that excites your palate
Smooth, creamy cheese that stretches beautifully
Perfect for social gatherings or cozy nights in

      

Crafting the Perfect Cheese Blend

Using a combination of sharp and mild cheddar adds both depth and balance to the fondue. The sharp cheddar delivers a bold flavor that stands out, while the mild cheddar provides a smooth, creamy texture that helps to prevent the fondue from becoming too overpowering. When grating the cheese, ensure that the pieces are uniformly fine to facilitate faster melting and a cohesive mixture.

Cornstarch plays a crucial role in this recipe, acting as a stabilizer that prevents the cheese from clumping together. Coating the cheese with cornstarch before melting helps create a silky and smooth fondue. If you're out of cornstarch, a gluten-free flour blend can serve as an alternative, but the texture may vary slightly.

Infusing Flavor with Wine and Garlic

The choice of wine impacts the overall taste of the fondue, so opt for a dry white wine like Sauvignon Blanc or Pinot Grigio. These wines have a crisp acidity that balances the richness of the cheese. Heating the wine until it's hot, but not boiling (around 180°F), allows the alcohol to evaporate and enhances the fondue's taste without imparting any bitterness.

Rubbing the fondue pot with garlic is a traditional method that subtly infuses a mild garlic flavor into the dish. For a stronger garlic note, consider adding minced garlic directly to the wine and cheese mixture. Just be cautious with the quantity—too much garlic can overwhelm the delicate balance of flavors.

Ingredients

For the Fondue

2 cups sharp cheddar cheese, grated
1 cup mild cheddar cheese, grated
1 tablespoon Dijon mustard
1 cup dry white wine
1 clove garlic, halved
1 tablespoon cornstarch
Fresh bread cubes, for serving
Vegetables (like broccoli, carrots), for serving

Serve immediately and enjoy!

Instructions

Prepare the Cheese Mixture

In a bowl, mix the grated sharp and mild cheddar cheese with cornstarch until evenly coated. This helps to prevent clumping.

Infuse the Flavor

Rub the inside of a fondue pot with the halved garlic clove, then discard the garlic. Pour the white wine into the pot and heat until it’s hot but not boiling.

Melt the Cheese

Gradually add the cheese mixture into the pot while stirring continuously. Once the cheese has melted and is smooth, stir in the Dijon mustard.

Serve and Enjoy

Remove from heat and serve with fresh bread cubes and veggies for dipping.

Make sure to keep the fondue warm as you enjoy!

Pro Tips

For added flavor, experiment with different types of cheese or mix in herbs like thyme or chives. Remember to serve your fondue warm and keep stirring to maintain a smooth consistency.

Serving Suggestions

When it comes to dippables, fresh bread is a classic choice, but don't limit yourself! Crunchy vegetables like celery, bell peppers, and even pickles can add extra texture and tang. For a fun twist, consider serving with bite-sized meats such as cooked sausage or crispy bacon bits to elevate the fondue experience.

To keep the fondue warm as you enjoy it, use a fondue pot with a low flame or keep it on a warm setting. This way, the cheese remains smooth and creamy without becoming too thick or hardening. If the fondue begins to thicken, gently stir in a splash of warm wine to restore its consistency.

Make-Ahead and Storage Tips

Fondue is best enjoyed fresh, but you can prep components ahead of time. Grate the cheese and mix it with cornstarch a few hours before serving. The garlic can be rubbed in advance too; just store the pot until you’re ready to cook. Avoid melting the cheese mixture ahead of time, as it can become grainy upon reheating.

If you find yourself with leftover fondue, you can store it in an airtight container in the fridge for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent separation. Adding a touch of wine or milk can help revive the texture and flavor.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Experiment with Gruyère, Emmental, or even add a bit of blue cheese for a unique twist.

→ What can I dip in fondue?

Bread cubes, steamed vegetables, cooked meats, and even fruits like apples or pears pair well with cheese fondue.

→ How can I store leftovers?

Let the fondue cool, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on a stovetop with a splash of wine or water.

→ Can I make this fondue without wine?

Yes! You can substitute the wine with vegetable or chicken broth, but keep in mind that it may alter the flavor slightly.