Hazelnut Thumbprint Cookies with Silky Ganache
Highlighted under: Baking & Desserts
Hazelnut Thumbprint Cookies with Silky Ganache are a delightful treat that combines the nutty flavor of hazelnuts with a rich, smooth chocolate ganache. Perfect for any occasion!
These Hazelnut Thumbprint Cookies are a family favorite, bringing together the crunch of hazelnuts and the smoothness of ganache in every bite. They are perfect for holiday gatherings or simply as a sweet snack to enjoy with a cup of tea.
Why You'll Love These Cookies
- Delicate and buttery cookie base with a nutty crunch
- Irresistibly smooth chocolate ganache filling
- Perfect for gifting or enjoying at home
The Perfect Balance of Flavors
Hazelnut Thumbprint Cookies offer a perfect balance of flavors that tantalize your taste buds. The buttery cookie base, enriched with finely chopped hazelnuts, provides a delightful crunch that complements the smooth chocolate ganache. Each bite is a harmonious blend of nutty and sweet, making these cookies an irresistible treat for any chocolate lover. Whether enjoyed with a cup of coffee or tea, they are sure to elevate your snacking experience.
The addition of vanilla extract enhances the overall flavor profile of the cookies, giving them a warm, inviting aroma that fills your kitchen while they bake. This subtle note of vanilla perfectly complements the rich chocolate ganache, making each bite a little piece of heaven. When you serve these cookies, they are bound to impress your family and friends, leaving them craving more.
Versatile and Elegant Treats
These Hazelnut Thumbprint Cookies are not only delicious but also versatile. They can be dressed up for special occasions or enjoyed as a simple everyday treat. Their elegant appearance, with the glossy ganache filling nestled in the cookie, makes them a perfect choice for holiday gatherings, birthdays, or even as a thoughtful gift for a loved one. Pack them in a decorative box, and you've got a delightful and homemade present that anyone would appreciate.
Furthermore, the recipe can be easily adapted to suit different tastes or dietary needs. Consider using dark chocolate for the ganache if you prefer a richer flavor, or experiment with different nuts in the cookie base. These cookies can also be made gluten-free by substituting the all-purpose flour with a suitable gluten-free blend, ensuring everyone can enjoy this delicious treat.
Storing and Serving Suggestions
To keep your Hazelnut Thumbprint Cookies fresh, store them in an airtight container at room temperature. They typically stay delicious for about a week, though they are best enjoyed within the first few days after baking. If you want to prepare them in advance, you can also freeze the unbaked dough. Simply roll into balls, place them on a baking sheet, freeze until solid, and then transfer to a freezer bag for up to three months. When you're ready to bake, just add a few extra minutes to the baking time.
When serving these cookies, consider pairing them with a glass of milk or a cup of hot cocoa for a cozy treat. They can also be enjoyed alongside a scoop of vanilla ice cream for a decadent dessert. The combination of warm cookies and cold ice cream creates a delightful contrast that is hard to resist. No matter how you choose to serve them, these cookies are sure to be a hit.
Ingredients
For the Cookies
- 1 cup hazelnuts, toasted and chopped
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
For the Ganache
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
Make sure to measure your ingredients accurately for the best results!
Instructions
Prepare the Cookie Dough
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined. Gradually add the flour, salt, and chopped hazelnuts, mixing until a dough forms.
Shape and Bake the Cookies
Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Use your thumb to create an indentation in the center of each cookie. Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool completely.
Make the Ganache
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips and butter. Stir until the mixture is smooth and glossy.
Fill the Cookies
Using a spoon, fill the thumbprint indentations in the cooled cookies with the silky ganache. Let the ganache set before serving.
Enjoy your delicious Hazelnut Thumbprint Cookies!
Baking Tips for Success
For the best results, ensure that your butter is at room temperature before mixing it with sugar. This step is crucial as it helps to create a light and airy texture in the cookies. Additionally, make sure to toast your hazelnuts before chopping them; this enhances their flavor and adds a lovely depth to the cookies. Keep an eye on the cookies while they bake, as oven temperatures can vary. Look for lightly golden edges to determine when they are perfectly baked.
When making the ganache, it's important to avoid boiling the cream. Heat it just until it simmers; this helps to prevent the chocolate from seizing. Stirring in the butter at the end not only adds richness but also helps to achieve that silky, glossy finish that makes these cookies truly special.
Pairing Suggestions
These cookies pair beautifully with a variety of beverages. A strong cup of coffee or a rich espresso complements the nutty flavors of the hazelnuts and the sweetness of the chocolate ganache. For a non-caffeinated option, try serving them with a warm cup of chai tea, which adds a spicy kick that balances the sweetness of the cookies perfectly.
If you're serving these cookies at a gathering, consider adding a selection of other baked goods for a dessert platter. Include items like biscotti, macarons, or even fruit tarts to create a visually appealing and delicious spread. This variety will give your guests plenty of options and make the cookie experience even more enjoyable.
Questions About Recipes
→ Can I use different nuts?
Yes, you can substitute hazelnuts with walnuts or almonds if desired.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Yes, you can freeze the cookies before filling them with ganache. Just thaw before serving.
→ What type of chocolate is best for ganache?
Semi-sweet chocolate works best, but you can also use dark or milk chocolate based on your preference.
Hazelnut Thumbprint Cookies with Silky Ganache
Hazelnut Thumbprint Cookies with Silky Ganache are a delightful treat that combines the nutty flavor of hazelnuts with a rich, smooth chocolate ganache. Perfect for any occasion!
Created by: Penelope Dawson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup hazelnuts, toasted and chopped
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
For the Ganache
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
How-To Steps
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined. Gradually add the flour, salt, and chopped hazelnuts, mixing until a dough forms.
Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Use your thumb to create an indentation in the center of each cookie. Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool completely.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips and butter. Stir until the mixture is smooth and glossy.
Using a spoon, fill the thumbprint indentations in the cooled cookies with the silky ganache. Let the ganache set before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 45mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g