One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

A creamy and cheesy delight, this One Pot Mac and Cheese is a quick and easy stovetop recipe that brings comfort food to your table in no time.

Created by

Penelope Dawson

Last updated on 2025-12-21T07:45:55.018Z

This One Pot Mac and Cheese is not only easy to prepare but also incredibly satisfying. The rich, cheesy sauce wraps around tender pasta, creating a dish that is perfect for weeknight dinners or family gatherings.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Made in just one pot for easy cleanup
Customizable with your favorite add-ins
Perfect for both kids and adults alike

      

A Quick and Easy Dinner Solution

When it comes to weeknight dinners, nothing beats the convenience of a one-pot meal. This One Pot Mac and Cheese not only saves you time but also minimizes the cleanup effort. With just a single pot to wash at the end, you can spend more quality time with your family instead of scrubbing dishes. It's a win-win for busy parents and anyone looking to whip up a quick meal without the hassle.

This stovetop recipe is designed for those days when you crave something comforting yet easy to prepare. It takes just about 20 minutes from start to finish, making it an ideal choice for last-minute meals or when you're short on time. Plus, the creamy, cheesy sauce is sure to satisfy even the pickiest of eaters in your household.

Customizable to Your Taste

One of the best features of this One Pot Mac and Cheese is its versatility. You can easily customize the dish to suit your taste preferences or dietary needs. Want to add some vegetables? Spinach, broccoli, or peas can be stirred in during the cooking process for added nutrition. If you're a meat lover, consider mixing in cooked bacon or diced ham for a heartier meal.

Herbs and spices can also elevate this classic dish. Try adding a pinch of cayenne pepper for a little kick or some Italian herbs for a unique flavor twist. The possibilities are endless, allowing you to create a dish that not only satisfies but also excites your palate.

Perfect for All Ages

One Pot Mac and Cheese is a timeless comfort food that appeals to both kids and adults alike. Its creamy texture and cheesy flavor make it a favorite among children, while adults appreciate the nostalgic taste that brings back fond memories of childhood meals. This dish is perfect for family gatherings, potlucks, or even as a cozy meal for one.

Whether you're serving it as a side dish or the main course, this mac and cheese is sure to please everyone at the table. It's comforting, satisfying, and can be enjoyed any time of year, making it a staple recipe for any home cook.

Ingredients

Main Ingredients

2 cups elbow macaroni
4 cups water
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Feel free to add vegetables or proteins for a more complete meal!

Instructions

Cook the Pasta

In a large pot, combine the macaroni and water. Bring to a boil over medium-high heat and cook for about 8-10 minutes, or until the pasta is al dente.

Add the Ingredients

Once the pasta is cooked, reduce the heat to medium-low. Add the butter, milk, garlic powder, salt, and pepper. Stir until the butter is melted and everything is well combined.

Incorporate the Cheese

Gradually add the shredded cheddar cheese, stirring continuously until the cheese is completely melted and the sauce is creamy.

Serve

Remove from heat and serve immediately. Enjoy your homemade One Pot Mac and Cheese!

Top with additional cheese or breadcrumbs if desired.

Tips for the Best Mac and Cheese

For the creamiest mac and cheese, use freshly shredded cheese instead of pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents that can affect the melting process, resulting in a grainy texture. By shredding your own cheese, you'll ensure a smooth and velvety sauce that clings perfectly to each piece of pasta.

Make sure to stir the pasta frequently while cooking to prevent it from sticking to the bottom of the pot. This will help achieve that perfect al dente texture and make the overall dish more enjoyable. If you notice the pasta absorbing too much water, feel free to add a splash more to keep it from drying out.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is easy; simply warm it up on the stovetop over low heat, adding a splash of milk if needed to restore the creaminess of the sauce. Stir occasionally to ensure even heating and prevent sticking.

For a quick meal prep option, consider making a double batch and freezing half. This One Pot Mac and Cheese freezes well, making it a convenient option for busy days when you need a hot meal in a hurry. Just thaw in the refrigerator overnight before reheating.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to mix in mozzarella, gouda, or any cheese you love.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze mac and cheese?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container.

→ How can I make this dish healthier?

You can substitute whole wheat pasta, use low-fat cheese, or add vegetables like broccoli or spinach for extra nutrients.