Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 eggs; 1 cup mixed vegetables (frozen or fresh); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions, sliced; Salt and pepper to taste

Highlighted under: Quick & Easy

I love whipping up this Quick & Easy 10-Minute Egg Fried Rice whenever I'm in a hurry or just in need of a simple yet satisfying meal. With a handful of ingredients that I usually have on hand, this dish comes together in no time and is packed with flavor. The best part is that it’s entirely customizable – I can add whatever vegetables I have on hand. It's a go-to recipe that never disappoints and always leaves me feeling satisfied without a lot of fuss.

Created by

Penelope Dawson

Last updated on 2026-01-27T00:49:34.630Z

When I first experimented with this 10-minute egg fried rice, I was amazed at how quickly such a delicious meal can be made. Using leftover rice is key, as it keeps the grains from sticking together, making each bite a delight. My favorite trick is to scramble the eggs directly in the pan after sautéing the veggies, allowing everything to blend beautifully.

This dish truly shines with a dash of soy sauce and a sprinkle of green onions right before serving. Not only does it brighten up the flavors, but it also adds a pop of color to this simple meal. I can’t get enough of this easy recipe that fits my busy lifestyle!

        Why You Will Love This Recipe
        Quick preparation, making it ideal for busy weeknights.
Customizable with any leftover vegetables or proteins.
Deliciously fluffy rice infused with rich flavors.

      

Choosing the Right Rice

Using day-old cooked rice is key to achieving the perfect fried rice texture. Freshly cooked rice tends to be sticky and clumps together, which can lead to a mushy end product. If you don't have leftover rice, spread freshly cooked rice onto a baking sheet and let it cool for about 30 minutes before using it in this dish. This helps to dry out the grains a bit and improve the overall texture.

For a healthier twist, consider using brown rice or cauliflower rice. Both options provide a different flavor profile and are a great source of fiber. Just keep in mind that cooking times might vary slightly. If you use cauliflower rice, sauté it for about 1-2 minutes less than regular rice to ensure it maintains some texture.

Customizing Your Fried Rice

One of the best features of this dish is its versatility. You can easily incorporate any vegetables you have on hand, such as bell peppers, carrots, peas, or broccoli. For a heartier meal, consider adding protein like cooked chicken, shrimp, or tofu. Just make sure to adjust the cooking time slightly; proteins may take an additional 3-5 minutes to ensure they are heated through.

Experimenting with flavors can also elevate this dish. Try adding a splash of sesame oil for a nutty aroma, or a sprinkle of garlic powder or fresh minced garlic while sautéing the vegetables for added depth. Don't hesitate to play around with the soy sauce quantity to achieve your desired saltiness, keeping in mind that you can always add more at the end if needed.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 cups cooked rice (preferably day-old)
2 eggs
1 cup mixed vegetables (frozen or fresh)
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 green onions, sliced
Salt and pepper to taste

Make sure to adjust the ingredient portions as needed based on your preferences!

Instructions

Follow these simple steps to make your egg fried rice:

Cook the Vegetables

In a large skillet, heat the vegetable oil over medium heat. Add the mixed vegetables and sauté for about 2-3 minutes until they soften.

Scramble the Eggs

Push the vegetables to one side of the skillet. Crack the eggs into the other side and scramble them until fully cooked.

Combine and Season

Add the cooked rice to the skillet and mix everything together. Pour in the soy sauce, season with salt and pepper, and stir-fry for an additional 2-3 minutes until heated through.

Serve

Garnish with sliced green onions and serve hot. Enjoy your quick and easy fried rice!

Feel free to get creative with the toppings and sauces!

Pro Tips

For an extra kick, consider adding some chili flakes or a splash of sesame oil at the end. If you don't have day-old rice, spread freshly cooked rice on a baking sheet and let it cool for a bit before using it.

Reheating and Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a tablespoon of water to the skillet to help steam the rice and prevent it from drying out. Heat it on medium-low, stirring occasionally until heated through—this usually takes about 5-7 minutes. Alternatively, you can microwave it, but be sure to cover it to maintain moisture.

For longer storage, consider freezing the egg fried rice. Lay it flat in a freezer-safe bag to minimize bulk and ensure even freezing. It can be stored for up to three months. To reheat from frozen, thaw overnight in the refrigerator and follow the stovetop reheating instructions to preserve its texture.

Troubleshooting Common Issues

If your fried rice turns out too dry, it may be due to overcooking the rice or not using enough oil. When you heat the skillet, ensure you use enough vegetable oil so the rice doesn’t stick and can absorb enough moisture for that desired fluffy texture. A trick is to add a small splash of soy sauce or water during the reheating process to rehydrate the rice slightly.

On the other hand, if your dish ends up too salty or overpowering, try adding a bit more cooked rice or vegetables to balance the flavors. If you're trying to maintain a low-sodium diet, opt for low-sodium soy sauce, which maintains flavor without the excessive salt content, allowing you to control the seasoning better.

Questions About Recipes

→ Can I use minute rice for this recipe?

Yes, but for the best texture, leftover rice is recommended as it prevents clumping.

→ What if I don't have soy sauce?

Try using tamari for a gluten-free option, or even coconut aminos as a soy sauce substitute.

→ Can I add protein to this dish?

Absolutely! Cooked chicken, shrimp, or tofu can be added for extra protein.

→ Is this recipe suitable for meal prep?

Yes, you can make a big batch and store it in the fridge for a few days. Just reheat before serving.