Quick Oven-Baked Meatballs Recipe

Name: Quick Oven-Baked Meatballs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 clove garlic, minced; 1 egg; Salt and pepper to taste; Marinara sauce; Spaghetti or sub rolls; Extra parsley for garnish

Highlighted under: Quick & Easy

Enjoy these delicious and easy-to-make oven-baked meatballs, perfect for a quick weeknight dinner or a tasty appetizer.

Created by

Penelope Dawson

Last updated on 2025-12-28T20:28:15.056Z

These quick oven-baked meatballs are a family favorite! They are juicy, flavorful, and can be served with pasta, in a sub, or as an appetizer. Perfect for busy nights!

        Why You'll Love This Recipe
        Juicy and flavorful meatballs made with fresh ingredients
Quick and easy to prepare, perfect for busy weeknights
Versatile dish that can be enjoyed in various ways

      

Perfect for Any Occasion

These oven-baked meatballs are a fantastic choice for any meal, whether it's a cozy family dinner or a lively gathering with friends. Their juicy texture and rich flavor make them an irresistible treat that everyone will enjoy. Plus, they can be served as a main dish or as an appetizer, making them a versatile addition to your recipe collection.

If you're looking to impress guests at your next party, these meatballs are a crowd-pleaser. Pair them with marinara sauce and a sprinkle of fresh parsley for a gourmet touch. They can also be served in sub rolls for a hearty sandwich option that will satisfy even the hungriest of appetites.

Cooking Made Simple

One of the best aspects of this recipe is its simplicity. With just a few fresh ingredients and minimal prep time, you can have a delicious meal on the table in no time. The baking process means you can focus on other tasks while the meatballs cook, making it a practical choice for busy weeknights.

Additionally, this recipe is perfect for meal prep. You can easily double or triple the batch and freeze the extras for later. Simply reheat them in the oven or microwave, and you’ll have a quick and satisfying meal ready whenever you need it.

Customizable Options

One of the joys of making meatballs is the opportunity to customize them to your taste. Feel free to experiment with different types of ground meat, such as turkey or chicken, for a lighter option. You can also add spices or herbs to elevate the flavor, such as Italian seasoning, red pepper flakes, or even a splash of Worcestershire sauce.

If you're looking for a gluten-free alternative, substitute traditional breadcrumbs with gluten-free options or use oats. The recipe's flexibility allows you to adapt it to various dietary preferences without compromising on taste.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 clove garlic, minced
1 egg
Salt and pepper to taste

For Serving

Marinara sauce
Spaghetti or sub rolls
Extra parsley for garnish

Mix all ingredients well for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix the Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined.

Form the Meatballs

Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake in the preheated oven for about 20 minutes, or until cooked through and browned.

Serve

Serve meatballs with marinara sauce over spaghetti or in sub rolls. Garnish with extra parsley.

Enjoy your delicious meatballs!

Storing Leftovers

If you happen to have any leftovers, storing them is simple. Allow the meatballs to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to four days, making them a great option for quick lunches or dinners throughout the week.

For longer storage, consider freezing the meatballs. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can last up to three months in the freezer, perfect for those busy days when you need a meal in a hurry.

Serving Suggestions

These meatballs are incredibly versatile and can be enjoyed in many ways. Serve them over a bed of spaghetti for a classic Italian dish, or place them in a sub roll with melted cheese for a delightful meatball sandwich. The possibilities are endless, and you can easily tailor your serving style to suit your preferences.

For a lighter option, consider pairing the meatballs with a fresh salad or veggie platter. This can balance the meal while still allowing you to enjoy the rich flavors of the meatballs. Whatever your choice, they’re sure to be a hit!

Nutrition Insights

These oven-baked meatballs provide a great source of protein, making them a filling and nutritious choice for any meal. The addition of fresh herbs like parsley not only enhances the flavor but also adds beneficial vitamins and minerals to your dish.

If you're looking to cut down on calories or fat, consider using leaner cuts of meat or substituting some of the beef with vegetables or beans. This way, you can enjoy the same great taste while making it healthier for you and your family.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter option.

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and refrigerate them until ready to bake.

→ How do I store leftovers?

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these meatballs?

Yes, you can freeze the uncooked meatballs for up to 3 months. Just thaw and bake when ready!