Small Batch Banana Bread Recipe

Name: Small Batch Banana Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 ripe bananas, mashed; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 1 egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

This Small Batch Banana Bread Recipe is perfect for when you have a couple of ripe bananas and want a delicious treat without making a whole loaf.

Created by

Penelope Dawson

Last updated on 2025-12-30T01:16:15.270Z

This Small Batch Banana Bread Recipe is not just quick to make but also incredibly satisfying. It's the perfect way to use up those overripe bananas sitting on your counter!

        Why You Will Love This Recipe
        Moist, tender crumb that melts in your mouth
Intense banana flavor that's not overpowering
Quick and easy to whip up with minimal cleanup

      

Perfect for Small Cravings

This Small Batch Banana Bread Recipe is designed for those moments when you have a couple of ripe bananas lying around and don’t want to commit to a full loaf. It's easy to whip up and can satisfy your sweet tooth without overwhelming your kitchen space. The result is a delightful treat that pairs perfectly with your morning coffee or afternoon tea.

Moreover, this recipe is a great way to minimize food waste. Instead of letting those overripe bananas go to waste, transform them into a moist and flavorful banana bread. Each bite delivers a burst of banana goodness, making it a guilt-free indulgence.

Versatile and Customizable

One of the best features of this small batch banana bread is its versatility. You can easily add your favorite mix-ins to elevate the flavor. Consider incorporating nuts for a delightful crunch, or chocolate chips for a sweet twist. Dried fruits like raisins or cranberries also work wonderfully, allowing you to tailor the recipe to your taste preferences.

Feel free to experiment with spices as well. A dash of cinnamon or nutmeg can add warmth and depth to the flavor profile. This recipe encourages creativity, letting you make it unique each time you bake!

Perfect for Any Occasion

This banana bread is not just a treat for yourself; it’s also a wonderful gift for friends and family. Whether you’re celebrating a birthday, a housewarming, or simply want to share a homemade gift, this small batch recipe is an ideal choice. Wrap it up with a lovely ribbon, and you've got a thoughtful present that everyone will appreciate.

Additionally, it makes for a great snack or breakfast option for busy mornings. Slice it up and store it in an airtight container for a quick grab-and-go option. Its moist texture and rich banana flavor will keep you coming back for more!

Ingredients

For the Banana Bread

2 ripe bananas, mashed
1/4 cup sugar
1/4 cup unsalted butter, melted
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a small loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix until well combined.

Add Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Best Banana Bread

To achieve the best results, use very ripe bananas—the darker the skin, the sweeter the flavor. This will enhance the overall taste of your bread and provide a moist texture. If you’re short on time, you can also speed up the ripening process by placing the bananas in a brown paper bag.

Be cautious not to overmix the batter. Stirring just until the dry ingredients are combined will ensure a tender crumb. Overmixing can lead to a denser texture, which is not what you want in a delightful banana bread.

Storing Your Banana Bread

Once your banana bread is baked and cooled, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap slices tightly in plastic wrap and place them in a freezer-safe bag. Thaw them at room temperature whenever you're ready for a slice.

For an extra touch, you can reheat slices in the microwave or toaster oven for a few seconds, bringing back that fresh-out-of-the-oven warmth and making it even more enjoyable.

Serving Suggestions

This banana bread is delicious on its own, but you can elevate it with various toppings. A spread of butter or cream cheese adds richness, while a drizzle of honey or maple syrup brings an extra layer of sweetness. For a festive touch, sprinkle some chopped nuts or a dusting of powdered sugar on top before serving.

Pair your banana bread with a scoop of vanilla ice cream for a delightful dessert. The contrasting temperatures and textures create a satisfying experience that is sure to impress your guests or family members.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them before using!

→ How can I make this recipe healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly.

→ Can I double the recipe?

Absolutely! Just adjust the baking time accordingly for a larger loaf.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the fridge for a week.