Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken thighs; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon smoked paprika; 1 teaspoon ground turmeric; 1 teaspoon cayenne pepper; 4 cloves garlic, minced; Salt and pepper to taste; Juice of 1 lemon; 4 cups cooked rice or quinoa; 1 cup diced cucumbers; 1 cup diced tomatoes; 1/2 cup red onion, thinly sliced; 1/2 cup tzatziki sauce or tahini; Fresh parsley for garnish

Highlighted under: Global Flavors

Enjoy the bold flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls. Perfectly spiced chicken, tender vegetables, and delightful toppings make for a satisfying meal.

Created by

Penelope Dawson

Last updated on 2025-12-30T01:16:16.114Z

This Spicy Crockpot Chicken Shawarma Bowl is not just a meal; it's an experience. The rich spices of shawarma infuse the chicken with flavor as it cooks slowly, allowing for a tender and juicy result. Served with fresh vegetables and your choice of toppings, it's a nutritious and satisfying dish perfect for any day of the week.

        Why You'll Love This Recipe
        Bold and aromatic spices that awaken your taste buds
Effortless preparation with the crockpot – just set and forget
Customizable toppings for a personalized touch
Healthy and satisfying, perfect for meal prep

      

The Essence of Shawarma

Shawarma is a beloved dish in Middle Eastern cuisine, known for its irresistible combination of marinated meats cooked on a vertical rotisserie. However, this crockpot version simplifies the process while still delivering authentic flavors. The spices in this recipe bring warmth and depth, perfectly complementing the tender chicken thighs. You'll love how the spices meld together during the slow cooking process, creating a dish that is as aromatic as it is delicious.

Traditionally served in wraps or pita, shawarma's versatility allows it to shine in various forms. By presenting it in bowls, you not only enhance the visual appeal but also provide an opportunity for customization. Guests can create their own perfect bites, mixing and matching toppings to suit their personal preferences. This adaptable approach makes it ideal for gatherings or meal prep.

Meal Prep Made Easy

One of the standout features of this Spicy Crockpot Chicken Shawarma Bowl is its suitability for meal prep. With just a few ingredients, you can create a hearty and flavorful meal that can last throughout the week. Cook a large batch and store it in individual portions, making it easy to grab and go for lunch or dinner. The flavors only improve as they sit, making it a great option for leftovers.

Additionally, the crockpot takes the stress out of cooking. Simply prepare the chicken and spices, set the timer, and let the appliance do the work for you. This hands-off approach frees up your time for other tasks, allowing you to enjoy a nutritious homemade meal without the fuss.

Customizing Your Bowls

The beauty of these shawarma bowls lies in their adaptability. You can easily swap out ingredients based on your dietary preferences or what you have on hand. For instance, if you prefer a grain-free option, serve the chicken over a bed of leafy greens instead of rice or quinoa. You can also experiment with different vegetables, adding roasted bell peppers or shredded carrots for extra crunch and color.

Don't forget the toppings! While tzatziki and tahini are traditional favorites, feel free to get creative. Avocado, feta cheese, or even a sprinkle of pomegranate seeds can elevate your bowl. The key is to balance flavors and textures, creating a satisfying meal that keeps you coming back for more.

Ingredients

For the Chicken

2 pounds boneless, skinless chicken thighs
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon smoked paprika
1 teaspoon ground turmeric
1 teaspoon cayenne pepper
4 cloves garlic, minced
Salt and pepper to taste
Juice of 1 lemon

For Serving

4 cups cooked rice or quinoa
1 cup diced cucumbers
1 cup diced tomatoes
1/2 cup red onion, thinly sliced
1/2 cup tzatziki sauce or tahini
Fresh parsley for garnish

Make sure to have all ingredients prepped before starting the cooking process for the best results!

Instructions

Prepare the Chicken

In a large bowl, combine olive oil, cumin, coriander, smoked paprika, turmeric, cayenne pepper, minced garlic, salt, pepper, and lemon juice. Add the chicken thighs and toss to coat evenly.

Cook in the Crockpot

Transfer the chicken mixture to the crockpot. Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Shred the Chicken

After cooking, shred the chicken using two forks and mix it back into the juices in the crockpot.

Assemble the Bowls

Serve the shredded chicken over a bed of rice or quinoa. Top with diced cucumbers, tomatoes, red onion, and a drizzle of tzatziki or tahini. Garnish with fresh parsley.

Enjoy your delicious and spicy chicken shawarma bowls!

Tips for Perfectly Cooked Chicken

To ensure your chicken comes out tender and juicy, opt for bone-in, skin-on thighs if you prefer a richer flavor. However, boneless, skinless thighs are perfect for this recipe, providing a leaner option. Don't forget to season generously; the spices not only enhance flavor but also tenderize the meat as it cooks in the crockpot.

If you’re short on time, you can marinate the chicken thighs for a few hours before cooking. This extra step allows the spices to penetrate the meat, leading to a more flavorful result. Additionally, always shred the chicken in the juices left in the crockpot, as this keeps it moist and infuses every bite with flavor.

Serving Suggestions

When assembling your bowls, consider using a variety of textures and colors. A mix of crispy cucumbers, juicy tomatoes, and crunchy red onions not only makes for a visually appealing dish but also adds layers of flavor. For an extra kick, you can add pickled vegetables or a sprinkle of crushed red pepper for those who like some heat.

Pair your shawarma bowls with a refreshing drink to balance the spices. A light, tangy lemonade or mint-infused iced tea complements the bold flavors beautifully. If you're serving guests, consider offering a small selection of beverages to enhance their dining experience.

Storage and Reheating

Leftover shawarma can be stored in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze the shredded chicken for up to three months. Just ensure it cools completely before transferring to a freezer-safe bag, removing as much air as possible to prevent freezer burn.

When reheating, it’s best to do so gently to avoid drying out the chicken. A quick microwave session or warming it in a skillet with a splash of water can help maintain its moisture. Serve it again over fresh rice or quinoa, and don't hesitate to add more toppings to refresh the meal.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts, but they may be less tender than thighs.

→ Can I make this recipe in advance?

Absolutely! The chicken can be cooked ahead of time and stored in the refrigerator for up to 3 days.

→ What toppings can I add?

Feel free to add your favorite toppings such as avocado, feta cheese, or pickled vegetables.

→ Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free grains like quinoa or rice.