Strawberry Yogurt Breakfast Cups

Name: Strawberry Yogurt Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup fresh strawberries, chopped; 1/2 cup granola; 2 tablespoons honey (optional); 1 teaspoon vanilla extract (optional)

Highlighted under: Healthy & Light

I absolutely love starting my day with a delicious and healthy breakfast, and these Strawberry Yogurt Breakfast Cups have quickly become my favorite! They’re not just visually appealing but also incredibly satisfying and nutritious. The combination of creamy yogurt, fresh strawberries, and a crunchy granola topping makes each bite a delightful experience. Plus, these cups are so easy to prepare and can be customized with your favorite fruits and toppings. It’s the perfect way to fuel my mornings and keep me energized throughout the day.

Created by

Penelope Dawson

Last updated on 2026-01-15T15:19:15.380Z

I remember the first time I made these Strawberry Yogurt Breakfast Cups for a brunch with friends. The layers of yogurt and strawberries looked so inviting, and everyone was excited to dig in. The best part? They’re completely customizable! I’ve experimented with different fruits and toppings, and each version has brought something new to the table. A drizzle of honey adds a touch of sweetness, while a sprinkle of nuts gives it a satisfying crunch.

One little tip I’ve discovered is to let the cups chill for a few minutes before serving. This allows the flavors to meld beautifully, making the experience even better. Whether you’re gearing up for a busy day or enjoying a leisurely morning, these cups are the perfect solution!

        Why You Will Love This Recipe
        Perfectly balanced sweetness from fresh strawberries
Creamy yogurt base that is both rich and refreshing
Easily customizable with your favorite toppings and fruits

      

Customization Ideas

One of the best things about these Strawberry Yogurt Breakfast Cups is their versatility. You can easily switch out strawberries for other fruits according to your preference or seasonal availability. Try blueberries, bananas, peaches, or even tropical fruits like mangoes. When using softer fruits, consider slicing them just before layering to prevent excess moisture that can make the yogurt mixture watery.

You can also mix and match different granola types for varied textures and flavors. A nut-based granola can add protein and healthy fats, enhancing the nutritional profile. For a gluten-free option, use certified gluten-free granola or make your own at home with oats, nuts, and seeds. The possibilities are endless!

Serving Suggestions

These breakfast cups are not only great for morning meals but can also be a delightful afternoon snack or a healthy dessert! For added flair, serve them in mason jars, which makes for a beautiful presentation for brunch gatherings or picnics. Layering them in clear containers also showcases the colorful ingredients, making it visually appealing.

If you prefer to make these cups for meal prep, prepare the yogurt and fruit mixture ahead of time, storing them separately in the refrigerator. When ready to serve, simply assemble by layering the ingredients in a cup. This way, you maintain the crunchiness of the granola and the freshness of the fruit.

Ingredients

Gather these simple ingredients to create your delicious breakfast cups:

Ingredients

2 cups Greek yogurt
1 cup fresh strawberries, chopped
1/2 cup granola
2 tablespoons honey (optional)
1 teaspoon vanilla extract (optional)

Feel free to swap in other fruits or add your favorite nuts for added crunch!

Instructions

Follow these simple steps to assemble your breakfast cups:

Prepare the Yogurt Mixture

In a medium bowl, mix the Greek yogurt with honey and vanilla extract until well combined. This will add a light sweetness and a hint of flavor to the yogurt.

Layer the Ingredients

In four cups or bowls, start by adding a layer of the yogurt mixture at the bottom. Then, add a layer of chopped strawberries followed by a layer of granola. Repeat the layers until the cups are filled.

Chill and Serve

Refrigerate the breakfast cups for about 10 minutes to allow the flavors to combine. Serve chilled and enjoy your delicious Strawberry Yogurt Breakfast Cups.

Enjoy this healthy breakfast as a quick snack or a delightful start to your day!

Pro Tips

For added flavor, consider mixing in a tablespoon of almond butter into the yogurt or topping the cups with shredded coconut.

Ingredient Role Insights

Greek yogurt is the star ingredient in this recipe, providing not only creaminess but also a healthy dose of protein and probiotics. The thickness of Greek yogurt helps to create a robust base that pairs beautifully with the juiciness of the strawberries. For a dairy-free alternative, consider using coconut yogurt, which will impart a subtle tropical flavor.

The addition of honey and vanilla extract is optional but recommended as they enhance the overall flavor profile. Honey adds natural sweetness that balances the tartness of Greek yogurt, while vanilla extract lends warmth. If avoiding sugar, consider using maple syrup or agave as a sweetening alternative. Just adjust the quantity to your taste preference.

Make-Ahead and Storage Tips

If you are planning to prepare these breakfast cups ahead of time, it's best to store the granola separately. Adding it too early can lead to sogginess, diminishing that delightful crunch. Store prepared yogurt cups in the fridge for up to 2 days for optimal freshness. Just remember to add granola right before serving to ensure it remains crisp.

You can also freeze the cups if you want to extend their shelf life. Freeze the yogurt and fruit mixture in airtight containers, then thaw overnight in the refrigerator before serving. Fresh granola can be made in advance and stored in an airtight container to keep it crunchy. This way, you can enjoy a homemade breakfast on a busy morning without compromise.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Absolutely! You can use berries, bananas, peaches, or any fruit you prefer.

→ Is this recipe gluten-free?

Yes, as long as you choose gluten-free granola!

→ How can I make this vegan?

Substitute Greek yogurt with a plant-based yogurt alternative and use maple syrup instead of honey.

→ Can I prepare these cups in advance?

Yes! You can assemble them the night before and keep them in the fridge until you’re ready to enjoy.