Creamy Slow Cooker Chicken and Rice
Highlighted under: Comfort Food
Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken with creamy rice in a rich, savory sauce. Perfect for busy weeknights!
This creamy chicken and rice dish is not only delicious but also incredibly easy to prepare. Simply toss everything into your slow cooker and let it work its magic while you go about your day!
Why You'll Love This Recipe
- Rich, creamy texture that comforts the soul
- Simple ingredients that come together effortlessly
- Perfectly cooked chicken every time
The Perfect Weeknight Meal
After a long day, the last thing you want to do is spend hours in the kitchen. Creamy Slow Cooker Chicken and Rice is your answer to a quick, satisfying dinner. Simply prep your ingredients in the morning, set your slow cooker, and let it work its magic while you tackle your daily routine. By the time dinner rolls around, you’ll have a hearty meal waiting for you, making it an ideal choice for busy weeknights.
This dish not only saves you time but also minimizes the cleanup hassle. With just one pot to wash, you can spend more quality time with family and friends instead of slaving away at the sink. Plus, the aroma that fills your home as it cooks is simply irresistible, making everyone eagerly anticipate mealtime.
Customizing Your Dish
One of the best aspects of this Creamy Slow Cooker Chicken and Rice recipe is its versatility. Feel free to incorporate your favorite vegetables to suit your taste. Whether it's peas, carrots, or even bell peppers, adding in fresh or frozen veggies can elevate the nutritional value and add a pop of color to your dish.
You can also experiment with different types of cheese for a unique flavor profile. While cheddar adds a classic touch, consider using pepper jack for a spicy kick or parmesan for a nutty finish. The possibilities are endless, allowing you to create a dish that's uniquely yours each time you make it.
Storing and Reheating Leftovers
If you find yourself with leftovers, storing Creamy Slow Cooker Chicken and Rice is a breeze. Simply transfer any uneaten portions into an airtight container and refrigerate. This dish can be safely stored for up to three days, making it a perfect option for meal prep or lunches throughout the week.
When it comes to reheating, you can use the microwave or stovetop. If using the microwave, heat in short intervals, stirring occasionally to ensure even warming. On the stovetop, add a splash of chicken broth or water to prevent the rice from drying out. With just a little effort, you can enjoy this delicious meal again without any loss of flavor.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Gather all ingredients before starting for a smooth cooking experience.
Instructions
Prepare the Slow Cooker
Place the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, salt, and pepper.
Add Rice and Vegetables
Sprinkle the rice over the chicken, followed by the frozen mixed vegetables. Pour the cream of chicken soup and chicken broth over everything.
Cook
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the rice is tender.
Finish with Cheese
If desired, stir in the shredded cheddar cheese before serving for an extra creamy touch.
Serve warm and enjoy your creamy chicken and rice!
Ingredient Substitutions
If you're out of cream of chicken soup, you can easily substitute it with cream of mushroom soup or even a homemade version using heavy cream and chicken broth. This flexibility allows you to adapt the recipe based on what you have on hand, ensuring you can still enjoy a creamy, comforting meal.
For a healthier twist, consider using brown rice instead of white rice. Keep in mind that brown rice may require a longer cooking time, so adjust accordingly. This simple swap increases the fiber content and adds a nutty flavor that complements the dish beautifully.
Serving Suggestions
To elevate your meal further, consider serving Creamy Slow Cooker Chicken and Rice with a side salad or steamed vegetables. A light, fresh salad can balance out the richness of the dish, adding a refreshing contrast that rounds out your dinner perfectly.
For those who enjoy a bit of crunch, a sprinkle of crispy fried onions or fresh herbs like parsley or chives can add texture and a burst of flavor. These small additions can make a big difference, transforming a simple dish into a restaurant-quality experience right at home.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.
→ Can I add other vegetables?
Absolutely! Feel free to include your favorite vegetables such as peas, carrots, or bell peppers.
→ Is it possible to freeze leftovers?
Yes, this dish freezes well! Just ensure it is stored in an airtight container.
→ What can I serve with this dish?
This dish is complete on its own, but you can pair it with a side salad or crusty bread.
Creamy Slow Cooker Chicken and Rice
Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken with creamy rice in a rich, savory sauce. Perfect for busy weeknights!
Created by: Penelope Dawson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
How-To Steps
Place the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, salt, and pepper.
Sprinkle the rice over the chicken, followed by the frozen mixed vegetables. Pour the cream of chicken soup and chicken broth over everything.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the rice is tender.
If desired, stir in the shredded cheddar cheese before serving for an extra creamy touch.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 90mg
- Sodium: 730mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g