Ground Beef Skillet with Potatoes

Name: Ground Beef Skillet with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 cup beef broth; 2 tablespoons fresh parsley, chopped

Highlighted under: Comfort Food

This hearty Ground Beef Skillet with Potatoes is a one-pan wonder that combines savory beef and tender potatoes for a satisfying meal.

Created by

Penelope Dawson

Last updated on 2025-12-24T18:48:35.213Z

This Ground Beef Skillet with Potatoes is perfect for busy weeknights when you need a quick yet filling meal. The combination of ground beef and potatoes is a classic that never disappoints.

        Why You'll Love This Recipe
        Quick and easy one-pan meal
Savory flavors that everyone will enjoy
Comforting and filling for the whole family

      

Perfect for Busy Weeknights

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This Ground Beef Skillet with Potatoes is designed with busy weeknights in mind. With minimal prep and cooking time, you can have a delicious dinner on the table in under 30 minutes. Plus, the one-pan nature of the dish means less cleanup, allowing you to spend more time with your loved ones.

This recipe not only saves time but also minimizes the hassle of juggling multiple pots and pans. By cooking everything in a single skillet, you ensure that the flavors meld beautifully, creating a comforting and savory dish that the whole family will enjoy. It's the ideal solution for those evenings when you want a home-cooked meal without the fuss.

Customize to Your Taste

One of the best aspects of this Ground Beef Skillet with Potatoes is its versatility. Feel free to customize the recipe based on your family's preferences. You can swap out the bell pepper for another vegetable, such as zucchini or corn, or add your favorite spices to elevate the flavor profile. This adaptability makes the dish a fantastic canvas for your culinary creativity.

Additionally, if you have leftover veggies in your fridge, this skillet is a perfect way to use them up. Incorporating seasonal produce not only enhances the dish's nutritional value but also brings a fresh twist to your meal. Experiment with different combinations to find your perfect version of this hearty skillet dish.

Nutritional Benefits

This Ground Beef Skillet with Potatoes is not only delicious but also packed with nutrients. Ground beef provides a great source of protein, which is essential for muscle repair and overall health. The inclusion of potatoes adds carbohydrates, offering energy to fuel your day, along with fiber that aids digestion.

The colorful bell peppers and onions contribute vitamins and antioxidants that are vital for a healthy immune system. By using fresh ingredients, you ensure that your meal is not only satisfying but also beneficial for your well-being. This dish is a perfect example of how you can enjoy a comforting meal while still prioritizing nutrition.

Ingredients

Main Ingredients

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 cup beef broth
2 tablespoons fresh parsley, chopped

Make sure to have all the ingredients prepped before you start cooking for a smooth process.

Cooking Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Add Vegetables

Add the onion, garlic, and bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables are tender.

Incorporate Potatoes

Add the diced potatoes to the skillet. Season with salt, pepper, and paprika. Stir to combine.

Simmer

Pour in the beef broth, cover, and let simmer for 20 minutes or until the potatoes are tender, stirring occasionally.

Serve

Remove from heat and garnish with fresh parsley. Serve warm and enjoy!

This dish pairs wonderfully with a fresh salad or crusty bread.

Storage Tips

If you find yourself with leftovers after enjoying this Ground Beef Skillet, you're in luck! This dish stores well and can be kept in the refrigerator for up to three days. Simply place any leftovers in an airtight container to maintain freshness. When you're ready to enjoy it again, reheat on the stovetop or in the microwave until warmed through.

For longer storage, consider freezing the skillet. Allow it to cool completely before transferring it to a freezer-safe container. It can be kept in the freezer for up to three months. When you're ready to eat, thaw overnight in the refrigerator and reheat as mentioned before. This makes for a quick and convenient meal option on busy days.

Serving Suggestions

This Ground Beef Skillet with Potatoes is delightful on its own, but you can enhance the meal further with a few complementary sides. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the hearty flavors of the skillet. Alternatively, consider serving it with crusty bread to soak up any delicious juices left on the plate.

For a more robust dining experience, pair your skillet meal with a glass of red wine. The rich flavors of the beef and spices harmonize beautifully with a nice Merlot or Cabernet Sauvignon. For non-alcoholic options, sparkling water with a slice of lemon can be a refreshing palate cleanser.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ What can I serve with this dish?

This skillet dish is great on its own, but you can serve it with a side salad or garlic bread.

→ Can I make this ahead of time?

Yes, you can prepare it ahead and reheat it when you're ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.