Dairy-Free Banana Bread Recipe

Name: Dairy-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup coconut oil, melted; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon

Highlighted under: Baking & Desserts

Enjoy a moist and delicious dairy-free banana bread that's perfect for breakfast or a snack!

Created by

Penelope Dawson

Last updated on 2025-12-28T20:25:04.858Z

This dairy-free banana bread is a delightful treat that combines the sweetness of ripe bananas with the warmth of cinnamon. It's perfect for those following a dairy-free diet or anyone looking to enjoy a healthier baked good.

        Why You'll Love This Recipe
        Simple ingredients that you probably already have at home
Moist and flavorful with a hint of cinnamon
Perfect for breakfast, dessert, or a snack any time of the day

      

The Benefits of Going Dairy-Free

Dairy-free recipes have gained popularity as more people are becoming aware of lactose intolerance and dairy allergies. This Dairy-Free Banana Bread is an excellent choice for anyone looking to reduce or eliminate dairy from their diet without sacrificing flavor. By using ingredients like coconut oil and maple syrup, you can enjoy the rich, moist texture of traditional banana bread while keeping it completely dairy-free.

Furthermore, opting for dairy-free alternatives can have various health benefits. Many people find that eliminating dairy helps improve digestion, reduce inflammation, and increase energy levels. This banana bread recipe not only caters to those with dietary restrictions but also supports a healthier lifestyle overall.

Perfect for Every Occasion

This Dairy-Free Banana Bread is incredibly versatile. Whether you're looking for a quick breakfast option, a sweet afternoon snack, or a delightful dessert, this recipe has you covered. Its moist texture and natural sweetness make it an irresistible treat at any time of the day.

You can also customize the recipe to suit your preferences. Add in some chopped nuts, chocolate chips, or even dried fruits to elevate the flavors and create your perfect banana bread. It's a great way to impress guests or simply enjoy a comforting homemade snack with your family.

Tips for the Best Banana Bread

To achieve the best results with your Dairy-Free Banana Bread, use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots, as they will add natural sweetness and moisture to the recipe.

Another important tip is to avoid overmixing the batter. Mix until just combined to ensure a tender loaf. Overmixing can lead to a dense texture, which we want to avoid. Remember, a few lumps are perfectly fine!

Ingredients

Wet Ingredients

3 ripe bananas, mashed
1/3 cup coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon

Mix the wet and dry ingredients until just combined. Avoid overmixing for a better texture!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine Mixtures

Add the dry ingredients to the wet ingredients and stir until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your dairy-free banana bread warm or at room temperature!

Storage Tips

Once your Dairy-Free Banana Bread has cooled completely, store it in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer period, consider freezing it. Simply wrap the loaf tightly in plastic wrap and aluminum foil before placing it in the freezer.

When you're ready to enjoy it again, just thaw it at room temperature or pop a slice in the microwave for a few seconds. This way, you can savor the deliciousness of your banana bread even days after baking!

Serving Suggestions

For an extra touch, serve slices of your Dairy-Free Banana Bread with a smear of almond butter or a dollop of dairy-free yogurt. These toppings not only enhance the flavor but also add a nutritious boost to your snack or breakfast.

You can also pair your banana bread with a hot cup of coffee or tea. The warm, comforting flavors of the bread complement a variety of beverages, making it a delightful choice for a cozy morning or afternoon treat.

Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute maple syrup with agave nectar or honey if you're not strictly vegan.

→ How do I store leftovers?

Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap the cooled banana bread in plastic wrap and then foil, and freeze for up to 3 months.

→ What can I substitute for coconut oil?

You can use any neutral oil like vegetable oil or melted vegan butter as a substitute.