Easy Asian Cucumber Salad

Highlighted under: Global Flavors

Refresh your palate with this vibrant and zesty Easy Asian Cucumber Salad, perfect for any meal or as a light snack.

Penelope Dawson

Created by

Penelope Dawson

Last updated on 2025-12-21T07:45:51.962Z

This Easy Asian Cucumber Salad is a delightful dish that combines crisp cucumbers with a tangy dressing, making it a refreshing addition to any meal. Whether served alongside grilled meats or enjoyed on its own, this salad is a crowd-pleaser!

Why You'll Love This Recipe

  • Crisp, refreshing texture that awakens your taste buds
  • Quick and easy to prepare, perfect for busy weeknights
  • Versatile dish that pairs well with various cuisines

A Refreshing Addition to Your Meals

This Easy Asian Cucumber Salad is not just a side dish; it's a vibrant addition that can enhance any meal. The cool crunch of cucumbers paired with the zesty dressing creates a refreshing experience that can complement heavy dishes, making it a perfect palate cleanser. Whether served alongside grilled meats, sushi, or Asian-style stir-fries, this salad brings a burst of freshness that elevates your dining experience.

Moreover, the salad's bright flavors make it an ideal choice for summer barbecues or picnics. Its light and refreshing nature is sure to impress your guests, providing a delightful contrast to richer dishes. When the weather warms up, this salad can be a go-to option to keep things light and enjoyable.

Health Benefits of Cucumbers

Cucumbers are not only delicious but also packed with health benefits. They are low in calories and high in water content, making them a perfect snack for hydration and weight management. Additionally, cucumbers contain essential vitamins and minerals, including vitamin K, which is vital for bone health, and potassium, which helps regulate blood pressure.

Including cucumbers in your diet can also help with digestion, thanks to their fiber content. This salad not only satisfies your taste buds but also contributes to a balanced and healthy diet. Enjoying this dish regularly can promote overall wellness while allowing you to indulge in its fresh flavors.

Customizing Your Salad

One of the best aspects of this Easy Asian Cucumber Salad is its versatility. While the recipe provides a delicious base, feel free to get creative with additional ingredients. You can add sliced bell peppers, shredded carrots, or even diced avocados for extra texture and flavor. Each addition will contribute unique nutrients and make the salad even more colorful.

For those who enjoy a bit of heat, consider incorporating sliced jalapeños or a drizzle of sriracha into the dressing. Alternatively, if you're looking for a sweeter version, adding a touch of honey can enhance the dressing's flavor profile. Tailoring the salad to your preferences ensures that it remains exciting and satisfying every time you make it.

Ingredients

Gather these fresh ingredients for your Easy Asian Cucumber Salad:

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame seeds
  • 2 green onions, sliced
  • Salt and pepper to taste

Mix the ingredients well to ensure an even distribution of flavors.

Instructions

Follow these simple steps to create your salad:

Prepare the Cucumbers

Wash and slice the cucumbers thinly. Place them in a large bowl.

Make the Dressing

In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and grated ginger.

Combine

Pour the dressing over the cucumbers and toss to combine. Add salt and pepper to taste.

Finish and Serve

Garnish with sesame seeds and sliced green onions before serving.

Enjoy your refreshing salad as a side dish or a light snack!

Tips for the Best Cucumber Salad

To ensure your cucumbers maintain their crispness, it's best to slice them just before serving. If you need to prepare the salad in advance, consider salting the cucumber slices lightly and letting them sit for about 10 minutes. This process draws out excess moisture, preventing the salad from becoming watery and ensuring a delightful crunch.

When it comes to the dressing, whisking the ingredients thoroughly will help emulsify the mixture, allowing the flavors to blend seamlessly. You can also adjust the balance of vinegar, soy sauce, and sugar depending on your personal taste preferences. Don't hesitate to taste as you go!

Serving Suggestions

This Easy Asian Cucumber Salad pairs beautifully with a variety of main dishes. Serve it alongside grilled chicken, fish, or tofu for a complete meal that's both nutritious and satisfying. It also works wonderfully as a topping on rice bowls or as a filling for wraps, adding a refreshing crunch to your meals.

For an impressive presentation, consider serving the salad in individual bowls or on a large platter, garnished with extra sesame seeds and green onions. This not only enhances the visual appeal but also makes it easy for guests to help themselves at gatherings or family dinners.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance, but it's best to serve it fresh for the best texture.

→ What can I substitute for rice vinegar?

You can use apple cider vinegar or white vinegar, but the flavor may vary slightly.

→ Is this salad gluten-free?

Yes, if you use gluten-free soy sauce or tamari.

→ How long does this salad last in the fridge?

It can last up to 2 days in the refrigerator, but the cucumbers may become softer.

Easy Asian Cucumber Salad

Refresh your palate with this vibrant and zesty Easy Asian Cucumber Salad, perfect for any meal or as a light snack.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Penelope Dawson

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 large cucumbers, thinly sliced
  2. 1/4 cup rice vinegar
  3. 2 tablespoons soy sauce
  4. 1 tablespoon sesame oil
  5. 1 tablespoon sugar
  6. 1 teaspoon grated ginger
  7. 1 teaspoon sesame seeds
  8. 2 green onions, sliced
  9. Salt and pepper to taste

How-To Steps

Step 01

Wash and slice the cucumbers thinly. Place them in a large bowl.

Step 02

In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and grated ginger.

Step 03

Pour the dressing over the cucumbers and toss to combine. Add salt and pepper to taste.

Step 04

Garnish with sesame seeds and sliced green onions before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 80 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 2g