Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups sweet corn (canned or frozen); 1 cup shredded mozzarella cheese; 1/2 cup mayonnaise; 1 tablespoon sugar; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon chopped green onions (for garnish); 1 tablespoon gochugaru (Korean red pepper flakes) for spice

Highlighted under: Global Flavors

A delightful dish that combines sweet corn with creamy cheese, topped with a hint of spice.

Created by

Penelope Dawson

Last updated on 2025-12-23T03:36:28.166Z

Experience the unique flavor of Korean cuisine with this simple yet delicious Korean Corn Cheese recipe. Perfect for sharing with friends or as a comforting side dish.

        Why You Will Love This Recipe
        Rich, cheesy goodness that satisfies every craving
Sweet corn brings a delightful crunch and flavor
Quick and easy to prepare, making it perfect for any occasion

      

The Perfect Comfort Food

Korean Corn Cheese is the ultimate comfort food that hits all the right notes. The combination of sweet corn and gooey cheese creates a dish that is both satisfying and indulgent. It's perfect for cold evenings when you crave something warm and cozy. This dish not only nourishes the body but also uplifts the spirit, making it an ideal choice for family gatherings or casual get-togethers with friends.

What sets this dish apart is its unique blend of flavors. The sweetness of the corn beautifully complements the creaminess of the cheese, while the gochugaru adds a delightful kick of spice. This harmony of flavors is what makes Korean Corn Cheese a standout dish that everyone will enjoy. Whether served as a side or a main dish, it never fails to impress.

Versatile and Customizable

One of the best things about Korean Corn Cheese is its versatility. You can easily modify the recipe to suit your taste preferences. For instance, if you love a bit more heat, consider adding extra gochugaru or even some diced jalapeños. Alternatively, for a smoky flavor, incorporating some cooked bacon or ham can elevate the dish to new heights.

This recipe also works well with different types of cheese. While mozzarella is a classic choice, feel free to experiment with cheddar or pepper jack for a bolder flavor profile. Additionally, you can mix in other ingredients like bell peppers, mushrooms, or even spinach to boost the nutritional value and add more layers of taste.

Ideal for Any Occasion

Korean Corn Cheese is incredibly easy to prepare, making it a fantastic option for a variety of occasions. Whether you’re hosting a game night, a casual dinner party, or a potluck, this dish is sure to be a crowd-pleaser. Its simplicity and quick preparation time mean that you can whip it up even on busy weeknights, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Furthermore, this dish can be served hot out of the oven or at room temperature, making it perfect for gatherings where food may sit out for a while. Its appealing presentation, topped with fresh green onions and a sprinkle of gochugaru, not only tastes great but looks beautiful on any table.

Ingredients

Gather these simple ingredients to make your Korean Corn Cheese:

Ingredients

2 cups sweet corn (canned or frozen)
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped green onions (for garnish)
1 tablespoon gochugaru (Korean red pepper flakes) for spice

Make sure to have all the ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your Korean Corn Cheese:

Preheat and Prepare

Preheat your oven to 400°F (200°C). In a mixing bowl, combine the sweet corn, mayonnaise, sugar, garlic powder, salt, and black pepper.

Mix in Cheese

Add half of the shredded mozzarella cheese into the corn mixture and stir until well combined.

Transfer to Baking Dish

Pour the mixture into a baking dish and spread it evenly. Top with the remaining mozzarella cheese and sprinkle gochugaru over the top.

Bake

Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve

Remove from the oven, sprinkle with chopped green onions, and let it cool slightly before serving.

Enjoy your delicious Korean Corn Cheese hot from the oven!

Tips for Success

To ensure that your Korean Corn Cheese turns out perfectly every time, it's essential to use quality ingredients. Fresh sweet corn yields the best flavor, but if you're using canned or frozen corn, make sure to drain and rinse it well to remove any excess sodium. This step will help enhance the overall taste of the dish.

When measuring the cheese, feel free to go heavy-handed! The more cheese, the better. A blend of different cheeses can also create a more complex flavor profile. Just remember to keep an eye on the baking time to prevent the cheese from overcooking or burning.

Serving Suggestions

Korean Corn Cheese can be enjoyed in various ways. Serve it as a side dish alongside grilled meats or seafood for a delightful meal. It also pairs well with a simple salad, balancing the richness of the cheese with fresh greens. Alternatively, use it as a topping for baked potatoes or as a filling in quesadillas for a fun twist.

For a unique appetizer, consider serving Korean Corn Cheese in small individual ramekins. This presentation not only looks elegant but also allows guests to enjoy their own portion. Pair it with crusty bread or tortilla chips for dipping, making it a hit at any gathering.

Storage and Reheating

If you have leftovers, Korean Corn Cheese can be stored in an airtight container in the refrigerator for up to three days. Reheating it in the oven is the best way to maintain its cheesy texture. Simply place it in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.

Freezing is also an option if you want to prep ahead of time. Just ensure it’s completely cooled before transferring it to a freezer-safe container. When ready to enjoy, thaw it overnight in the fridge and reheat as mentioned above. This way, you can savor the comforting flavors of Korean Corn Cheese whenever the craving hits!

Questions About Recipes

→ Can I use fresh corn instead of canned?

Yes, fresh corn can be used. Just cook it briefly before mixing it with the other ingredients.

→ What can I serve with Korean Corn Cheese?

It pairs well with grilled meats, rice, or can be enjoyed as a standalone snack.

→ How can I make it spicier?

Add more gochugaru or include diced red chili peppers in the mixture.

→ Can I make it ahead of time?

Yes, you can prepare the mixture in advance and bake it just before serving.