Easy Banana Bread Recipe

Name: Easy Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Easy Banana Bread Recipe is a delightful way to use overripe bananas, creating a moist and flavorful loaf that's perfect for breakfast or snacking.

Created by

Penelope Dawson

Last updated on 2026-01-02T02:46:06.219Z

This Easy Banana Bread Recipe has been cherished by families for generations. Its simple ingredients and straightforward process make it a go-to for novice bakers and seasoned chefs alike. The aroma of baking bananas fills your kitchen, creating a warm and inviting atmosphere.

        Why You Will Love This Recipe
        Moist and tender crumb that melts in your mouth
Perfectly balanced sweetness with a hint of cinnamon
Versatile recipe that allows for nuts or chocolate chips addition

      

The Benefits of Using Overripe Bananas

Overripe bananas are the star of this Easy Banana Bread Recipe. When bananas turn brown and spotty, they become incredibly sweet and soft, making them perfect for baking. The natural sugars intensify, resulting in a more flavorful loaf. Not only do they add sweetness, but they also contribute to the moist texture that makes this banana bread irresistible.

Using overripe bananas is also a sustainable choice. Instead of throwing out those forgotten bananas, you can transform them into a delicious baked treat. This not only reduces food waste but also allows you to enjoy a wholesome snack that’s both satisfying and nourishing.

Tips for Perfect Banana Bread

To ensure your banana bread turns out perfectly every time, mash the bananas until they are smooth yet slightly chunky. This texture adds to the overall mouthfeel of the bread. Additionally, be careful not to overmix the batter once you add the flour. Mixing just until combined helps maintain the tender crumb that everyone loves.

Feel free to customize your banana bread by adding nuts or chocolate chips. Chopped walnuts or pecans provide a delightful crunch, while chocolate chips add a rich sweetness that elevates the flavor profile. This versatility makes banana bread a favorite in many households, as you can easily adjust it to cater to different tastes.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix until combined. Finally, stir in the flour until just incorporated.

Pour and Bake

Pour the batter into the greased loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove from oven and let it cool in the pan for about 10 minutes. Then remove it from the pan and let it cool completely on a wire rack before slicing.

Storing Banana Bread

Proper storage is key to maintaining the freshness of your banana bread. After it has completely cooled, wrap it tightly in plastic wrap or aluminum foil. This will help retain moisture and keep the bread from drying out. Store it at room temperature for up to three days, or you can place it in the refrigerator for up to a week.

If you want to enjoy your banana bread for an extended period, consider freezing it. Slice the bread into individual pieces and wrap each slice in plastic wrap, then place them in an airtight container or freezer bag. This way, you can grab a slice whenever you crave a tasty snack or breakfast.

Serving Suggestions

Banana bread is delightful on its own, but you can elevate your serving experience with a few simple additions. Spread a layer of butter or cream cheese on warm slices for added richness. A drizzle of honey or maple syrup can also enhance the natural sweetness, making it a perfect treat for breakfast or brunch.

Pair your banana bread with a hot cup of coffee or tea for a comforting afternoon snack. For a more indulgent option, serve it with a scoop of vanilla ice cream for a delicious dessert that everyone will love. The warm, moist bread combined with the cold ice cream creates a delightful contrast that is hard to resist.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the frozen bananas and drain any excess liquid before mashing.

→ How do I know when the banana bread is done?

Insert a toothpick in the center; if it comes out clean, the bread is ready.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How should I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.