Fondue with Nutella

Name: Fondue with Nutella
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup Nutella; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Fresh fruits (strawberries, bananas, apple slices); Marshmallows; Cookies or pretzels for dipping

Highlighted under: Baking & Desserts

I often find myself craving something sweet and indulgent, and there’s nothing quite like a rich fondue made with Nutella. It’s easy to prepare and perfect for sharing with friends or family. The combination of warm, gooey Nutella and fresh fruits creates a delightful experience that tantalizes the taste buds. I love how each dip brings a new layer of flavor to the table, making it a crowd-pleaser at any gathering. Whether it’s a cozy night in or a festive celebration, this fondue is always a hit!

Created by

Penelope Dawson

Last updated on 2026-01-13T05:13:10.303Z

Creating this fondue with Nutella was an adventure in flavor I cherish. I started by experimenting with different chocolate combinations, but Nutella truly stands out with its creamy and hazelnut-rich essence. What makes this fondue special is how effortlessly it comes together, with just a few ingredients and a quick stove-top melt. I also added a touch of vanilla extract to enhance the flavors, which brought the whole experience to a new level!

When I first served this fondue to friends, their reactions were priceless—everyone couldn't wait to dip their favorite fruits. I discovered that allowing the fondue to sit for a couple of minutes after melting helps it thicken slightly, ensuring each dip is perfectly coated. It's a fun, interactive dessert that never fails to spark joy!

        Why You'll Love This Recipe
        Decadent Nutella flavor that’s hard to resist
Simple and quick to prepare for any occasion
Perfect for dipping fruits, marshmallows, or cookies

      

Choosing Ingredients Wisely

When it comes to making a delicious Nutella fondue, the quality of your ingredients can significantly impact the final product. Using fresh fruits like strawberries, bananas, and apple slices not only adds vibrant color but also offers a balance of flavors. For instance, the tartness of strawberries complements the sweetness of Nutella beautifully. If you want to switch things up, consider using seasonal fruits such as pears or peaches as they can bring unique flavors to the mix.

Another essential ingredient is heavy cream, which helps achieve the perfect consistency for your fondue. A good rule of thumb is to use a cream with at least 36% fat content to create a rich, luscious texture. If you're looking for a lighter alternative, you can substitute with coconut cream or a mix of half-and-half, but be aware that it may alter the flavor slightly.

Perfecting the Melting Process

To melt the Nutella smoothly, it’s crucial that you keep the heat low. If the heat is too high, the mixture can seize or burn, leading to a grainy texture. Stir continuously while heating to ensure even melting and to prevent any hot spots. Ideally, look for a glossy, pourable consistency before removing it from the heat—a process that should take about 5 to 7 minutes.

If you find that your fondue is too thick after melting, you can easily rectify this. Simply add a little more cream, a tablespoon at a time, mixing well until you reach your desired consistency. This technique allows you to customize the texture based on your personal preference or the items you plan to dip.

Ingredients

Gather the following ingredients to prepare your delicious fondue:

Ingredients

1 cup Nutella
1/2 cup heavy cream
1 teaspoon vanilla extract
Fresh fruits (strawberries, bananas, apple slices)
Marshmallows
Cookies or pretzels for dipping

Ensure all ingredients are prepared and ready for an enjoyable fondue experience!

Instructions

Follow these simple steps to create your luscious Nutella fondue:

Prepare the Fondue

In a small saucepan over low heat, combine the Nutella and heavy cream. Stir continuously until fully melted and smooth. Add the vanilla extract and mix well.

Serve

Transfer the melted fondue to a serving bowl. Arrange fresh fruits, marshmallows, and cookies around the bowl for dipping.

Enjoy your delicious Nutella fondue with friends and family!

Pro Tips

For an extra twist, try adding a pinch of sea salt to enhance the Nutella flavor, or experiment with flavored extracts like almond for a unique touch.

Serving Suggestions and Pairings

Presentation is key when serving Nutella fondue, so consider using a shallow, wide serving bowl for easy access. Surround the fondue with a colorful assortment of dippables—not just fruits! Marshmallows, cookies, and even pretzels add a delightful mix of textures and flavors. For a more gourmet twist, include flavored cookies like gingersnaps or chocolate wafers to complement the rich Nutella.

Don’t forget about accompaniments! A sprinkle of sea salt on top of the fondue before serving can enhance the chocolate flavors and provide a nice contrast to the sweetness. You might also consider drizzling caramel or even a hint of espresso on top for an extra layer of indulgence.

Making Ahead and Storage Tips

If you're preparing for an event, you can make the Nutella fondue in advance and store it in an airtight container in the fridge for up to three days. When you're ready to serve, gently reheat it on the stove over low heat, stirring constantly to restore that smooth, creamy texture. Adjust the consistency with a bit of heavy cream if needed—this helps maintain that rich mouthfeel.

For those who want to get creative, consider freezing any leftover fondue. It can be frozen for up to a month in a freezer-safe container. To enjoy, let it thaw in the fridge overnight and then reheat gently. This allows for a delightful treat anytime you have a craving for a quick sweet fix without the need to make it fresh each time.

Questions About Recipes

→ Can I use dark chocolate instead of Nutella?

Yes, you can. Adjust the cream quantity based on the chocolate's consistency.

→ What fruits pair well with Nutella fondue?

Fruits like strawberries, bananas, and apples work great! You can also try pineapple or orange slices.

→ Can this be made ahead of time?

It's best enjoyed fresh, but you can prepare the mixture and reheat it gently before serving.

→ How should I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge for up to three days, then reheat gently.