Chocolate Coconut Peanut Clusters
Highlighted under: Baking & Desserts
I absolutely adore these Chocolate Coconut Peanut Clusters! The combination of rich chocolate, crunchy peanuts, and chewy coconut makes for a delightful treat that I find hard to resist. Whenever I need a quick sweet fix or a snack to share with friends, these clusters are my go-to recipe. They are easy to prepare, and the best part is being able to customize them with my favorite nuts and dried fruits. Trust me, once you try these, they will become a staple in your kitchen!
When I first experimented with making these clusters, I wasn't sure how the flavors would blend together. To my delight, the combination of chocolate and coconut is a match made in heaven! The balance between the sweetness of the chocolate and the nuttiness of the peanuts creates a perfect bite every time.
I learned that to enhance the experience, using high-quality chocolate can elevate the flavors significantly. It's worth investing in the good stuff! Adding a pinch of sea salt on top right before they set creates a beautiful contrast and makes them even more addictive.
Why You'll Love This Recipe
- Rich chocolate flavor paired with crunchy peanuts and chewy coconut
- Quick and easy to make with minimal effort
- Perfect for satisfying sweet cravings or sharing with friends
The Role of Each Ingredient
Understanding the role of each ingredient in your Chocolate Coconut Peanut Clusters can elevate your results. The chocolate chips are crucial not only for flavor but also for holding the clusters together when they set. Opt for high-quality chocolate for a richer taste; dark chocolate can provide a more complex flavor profile in contrast to the sweetness of the honey and coconut.
Peanuts are not just a crunchy element; they offer protein and healthy fats, making these clusters a more satisfying treat. If you're allergic or prefer a different nut, feel free to substitute with almonds or cashews. Shredded coconut adds a chewy texture that balances the crunchiness of the peanuts beautifully; toasted coconut can enhance the flavor even more, giving a slight nuttiness.
Tips for Perfect Clusters
When melting the chocolate, ensure you use a microwave-safe bowl to avoid any mishaps. Stirring every 30 seconds helps to prevent scorching. If you accidentally overheat the chocolate and it seizes up, you can rescue it by adding a small amount of coconut oil or vegetable oil to loosen it back into a smooth consistency.
Forming the clusters correctly is key to achieving the right texture. Another tip is to use a cookie scoop for uniformity, which promotes even setting. If you prefer larger bites, a tablespoon can also work well, but remember that larger clusters may take a little longer to set in the refrigerator.
Ingredients
Chocolate Coconut Peanut Clusters Ingredients
- 1 cup chocolate chips
- 1 cup roasted peanuts
- 1 cup shredded coconut
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
Make sure to measure out all ingredients before starting for best results!
Instructions
Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and honey. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Mix the Ingredients
Remove the bowl from the microwave and stir in the peanuts, shredded coconut, and vanilla extract until everything is well combined.
Form the Clusters
Using a spoon, drop small mounds of the mixture onto a parchment-lined baking sheet. Aim for bite-sized clusters.
Chill and Serve
Sprinkle a pinch of sea salt on top of each cluster. Place the baking sheet in the refrigerator for about 1 hour to set, then enjoy!
Store any leftovers in an airtight container in the fridge to keep them fresh!
Pro Tips
- Feel free to substitute the peanuts with any nuts of your choice, or add dried fruits for extra flavor. Experimenting with different types of chocolate like dark or white can also change the flavor profile!
Storage and Shelf Life
These Chocolate Coconut Peanut Clusters can be stored in an airtight container at room temperature for up to one week. If you live in a warmer climate, consider refrigerating them to prevent the chocolate from melting, which can also help maintain their shape. For longer shelf life, try freezing them; they will keep well for up to three months. Just ensure they are placed in a freezer-safe container separated by parchment paper to avoid sticking.
When you want to enjoy them after freezing, allow the clusters to thaw at room temperature for about 30 minutes. This helps restore their delightful texture while ensuring that the flavor remains intact.
Serving Suggestions and Variations
These clusters are versatile; you can serve them as a fun topping on ice cream or yogurt for an upgraded dessert. They also make amazing gifts, packaged in a mason jar and tied with a ribbon. When entertaining, these clusters can be a delightful addition to a dessert table, paired with fresh fruit and nuts for variety.
Feel free to experiment with the flavor profile. Adding a teaspoon of instant espresso powder into the chocolate mixture introduces a wonderful coffee undertone. You can also mix in dried fruit like cranberries or raisins for added sweetness and chew, providing a satisfying contrast to the crunchy and chewy textures of the original recipe.
Questions About Recipes
→ Can I use other types of nuts?
Absolutely! Almonds, cashews, or walnuts would work wonderfully.
→ How long do these clusters last?
They will stay fresh for about a week if stored properly in an airtight container.
→ Is it possible to make these vegan?
Yes! Just use dairy-free chocolate chips and substitute honey with maple syrup or agave nectar.
→ Can I make these without coconut?
Definitely! You can omit the coconut or replace it with more nuts or seeds.
Chocolate Coconut Peanut Clusters
I absolutely adore these Chocolate Coconut Peanut Clusters! The combination of rich chocolate, crunchy peanuts, and chewy coconut makes for a delightful treat that I find hard to resist. Whenever I need a quick sweet fix or a snack to share with friends, these clusters are my go-to recipe. They are easy to prepare, and the best part is being able to customize them with my favorite nuts and dried fruits. Trust me, once you try these, they will become a staple in your kitchen!
Created by: Penelope Dawson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 clusters
What You'll Need
Chocolate Coconut Peanut Clusters Ingredients
- 1 cup chocolate chips
- 1 cup roasted peanuts
- 1 cup shredded coconut
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
How-To Steps
In a microwave-safe bowl, combine chocolate chips and honey. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Remove the bowl from the microwave and stir in the peanuts, shredded coconut, and vanilla extract until everything is well combined.
Using a spoon, drop small mounds of the mixture onto a parchment-lined baking sheet. Aim for bite-sized clusters.
Sprinkle a pinch of sea salt on top of each cluster. Place the baking sheet in the refrigerator for about 1 hour to set, then enjoy!
Extra Tips
- Feel free to substitute the peanuts with any nuts of your choice, or add dried fruits for extra flavor. Experimenting with different types of chocolate like dark or white can also change the flavor profile!
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 3g