Filet Mignon with Garlic Butter

Name: Filet Mignon with Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks, about 6 ounces each; Salt and pepper to taste; 4 tablespoons unsalted butter, softened; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped

Highlighted under: Comfort Food

I absolutely love cooking filet mignon, especially when it's topped with garlic butter. This dish is a fantastic way to elevate a special occasion or simply treat myself on a weeknight. The rich flavor of the beef combined with the aromatic garlic creates a mouthwatering experience that’s hard to resist. Preparing it at home gives me the freedom to customize seasonings and cooking levels exactly to my liking. I can't wait to share this indulgent recipe with you.

Created by

Penelope Dawson

Last updated on 2026-01-20T03:07:16.585Z

My passion for food often leads me to experiment with different cooking methods, and filet mignon with garlic butter has become one of my favorites. I find that the key to a juicy steak is to let it rest before searing, which helps retain its moisture. By cooking it over high heat briefly, I achieve a beautifully caramelized exterior while keeping the inside tender and flavorful.

Another secret I’ve discovered is the addition of garlic butter during the final moments of cooking. It not only enhances the flavor but also adds an amazing sheen to the steak. The aroma that fills the kitchen is simply irresistible, making it the perfect dish for impressing family and friends.

        Why You'll Love This Recipe
        Rich, buttery flavor that enhances the natural taste of the steak
Quick cooking time without sacrificing quality
Elegant presentation makes it perfect for special occasions

      

Mastering the Sear

Searing is a crucial technique when cooking filet mignon, as it forms a delicious crust while locking in the juices. To achieve the perfect sear, ensure your skillet is preheated to medium-high heat before adding oil. A drop of water should sizzle immediately if the pan is ready. Aim for a golden-brown crust on each side, which typically takes about 3-4 minutes. If the steak sticks to the pan, it’s not ready to flip yet; patience is key for that beautifully caramelized surface.

Using a cast-iron skillet is ideal for searing due to its excellent heat retention and ability to create even cooking surfaces. If you notice that your butter begins to smoke while searing, it may be too hot; reduce the heat slightly to avoid burning the fat. This adjustment is crucial as burnt butter can impart unwanted flavors to your filet mignon. Keep an eye on the color and scent of the steak – a rich, browned aroma indicates it’s time to flip.

Elevating Flavor with Garlic Butter

Garlic butter significantly enhances the flavor profile of filet mignon. The combination of melted butter and minced garlic not only adds richness but also infuses the steak with aromatic notes. When you add the garlic butter during the last minute of cooking, it slowly melts and seeps into the meat, creating layers of flavor. You can experiment with adding fresh herbs like thyme or rosemary if you want to switch up the flavor while still complementing the steak’s natural taste.

If fresh garlic isn't on hand, you can substitute with garlic powder; however, fresh garlic brings a vibrant zestiness that powdered simply can’t match. To avoid bitterness, be cautious about allowing the garlic to brown too much during the basting process. Just a minute or two is enough to appreciate the garlic's flavor without compromising the dish, keeping the focus on the buttery richness that pairs wonderfully with the tender filet mignon.

Ingredients

Filet Mignon

2 filet mignon steaks, about 6 ounces each
Salt and pepper to taste

Garlic Butter

4 tablespoons unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped

Cooking Steps

Prepare the Garlic Butter

In a small bowl, mix the softened butter, minced garlic, and chopped parsley together. Once combined, set aside at room temperature to allow the flavors to meld.

Season the Steaks

Generously season both sides of the filet mignon steaks with salt and pepper. Make sure to press the seasoning into the meat for better flavor.

Sear the Steaks

Preheat a heavy skillet over medium-high heat. Add a small amount of oil, then place the seasoned steaks in the pan. Cook for about 3-4 minutes on each side for medium-rare, or longer if desired.

Add the Garlic Butter

During the last minute of cooking, add the prepared garlic butter to the skillet. Spoon the melted butter over the steaks to baste them, enhancing the flavor.

Rest the Steaks

Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute, ensuring a juicy bite.

Serve and Enjoy

Slice the filet mignon and serve with a drizzle of the garlic butter on top. Enjoy this delicious dish with your favorite sides!

Pro Tips

For extra flavor, try adding a sprig of rosemary or thyme to the pan while cooking the steaks.

Storage and Reheating Tips

Leftover filet mignon can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the steak has completely cooled to room temperature before sealing it to prevent excess moisture buildup. This will help maintain the steak's texture, preventing it from becoming mushy. To reheat, place the steak in a skillet on low heat for about 5 minutes, turning occasionally to avoid overcooking – a meat thermometer should read 130°F for medium-rare when warmed through.

If you plan to freeze cooked filet mignon, I recommend wrapping it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. Store it in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating. Always be gentle with the reheating process to maintain its juiciness and tenderness, avoiding the microwave where possible, as it can dry the steak out unexpectedly.

Serving Suggestions

When it's time to serve your filet mignon, consider pairing it with classic sides like creamy mashed potatoes or roasted asparagus for a well-rounded meal. A glass of red wine, particularly a Cabernet Sauvignon or a Merlot, complements the beef beautifully, enhancing its rich flavors. You could also prepare a simple salad with arugula dressed in a lemon vinaigrette to provide a fresh contrast to the richness of the garlic butter.

For a unique spin, try topping your filet mignon with a mushroom sauce or a red wine reduction instead of the garlic butter. These additions can create varied flavor profiles while still keeping the dish elegant for special occasions. Experimenting with different sides and sauces can make each serving unique and exciting, allowing you to discover which combinations you enjoy the most.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, while filet mignon is ideal for its tenderness, you can use sirloin or ribeye as alternatives, adjusting the cooking time accordingly.

→ How do I know when my steak is done?

Using a meat thermometer is the best way to check doneness. Aim for 130°F for medium-rare, 140°F for medium.

→ Can I make the garlic butter ahead of time?

Absolutely! You can prepare the garlic butter a day in advance and store it in the fridge. Just let it come to room temperature before using.

→ What should I serve with filet mignon?

Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.