Super Bowl Party Food Stuffed Crescent Rolls

Name: Super Bowl Party Food Stuffed Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 rolls
Ingredients: 2 cans of crescent roll dough; 1 cup cooked shredded chicken; 1 cup shredded cheese (e.g., cheddar or mozzarella); 1/2 cup diced bell peppers; 1/4 cup diced onions; 1 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons melted butter for brushing

Highlighted under: Comfort Food

I absolutely love making Super Bowl Party Food Stuffed Crescent Rolls for game day! The combination of flavors is just unbeatable. These rolls are stuffed with savory ingredients that create a delightful explosion of taste in every bite. Plus, they're quick and easy to prepare, which means I can spend more time enjoying the game instead of being stuck in the kitchen. Everyone loves them, and they vanish almost instantly, making them the perfect snack for my Super Bowl get-together.

Created by

Penelope Dawson

Last updated on 2026-01-10T12:37:14.721Z

When I first tried making these stuffed crescent rolls, I knew I had stumbled upon something special. The blend of tangy cheese, savory meats, and aromatic herbs is nothing short of a culinary touchdown! Mixing in my favorite ingredients really allowed the flavors to shine, and I experimented until I found the perfect combination.

One tip I discovered is to brush the rolls with a bit of melted garlic butter right before baking. This adds a beautiful golden crust and enhances the aroma, making them even more irresistible. It’s a small twist that elevates these delightful snacks to a new level of satisfaction.

        Why You'll Love This Recipe
        Savory and cheesy filling that pleases every palate
Quick and easy preparation for stress-free entertaining
Perfectly flaky crescent rolls create a delightful texture

      

Perfecting the Filling

The filling for these stuffed crescent rolls is crucial for achieving maximum flavor. Using cooked shredded chicken adds protein while keeping the texture light. I recommend using rotisserie chicken for convenience, as it comes pre-cooked and is seasoned beautifully, saving you time and effort. If you prefer a vegetarian option, consider swapping the chicken for sautéed mushrooms or a mixture of beans to still ensure a hearty filling.

In addition to cheese adding creamy richness, it also acts as a binder for the other ingredients, so choosing a good melting cheese like mozzarella or cheddar is key. Feel free to experiment with different blends, such as pepper jack for a bit of spice or feta for a tangy twist. The balance of flavors can entirely change the character of the dish, making it versatile for your guests’ preferences.

Rolling Techniques

When you roll the crescent dough, it’s important to keep the filling secure. Start at the wide end and roll gently but firmly to maintain that perfect crescent shape. Make sure to pinch the seams tightly to prevent any filling from escaping during baking. If some rolls don’t want to stay closed, a bit of extra melted butter can help seal them before they go into the oven.

The baking process can vary slightly depending on your oven, so keep an eye on the rolls. Look for a golden-brown color and a puffed shape, which typically takes 12 to 15 minutes. If they’re not browning as expected, consider using the convection setting if available, as it circulates heat evenly, resulting in perfectly cooked crescents.

Serving and Storage Tips

These stuffed crescent rolls are best served warm, straight from the oven. However, if you need to prepare in advance, you can assemble them a few hours beforehand. Just cover them tightly with plastic wrap and refrigerate before baking. When ready, simply bake them as directed without needing to bring them to room temperature first. This makes them an ideal snack for parties or game days when you want to save time.

Leftover rolls can be stored in an airtight container in the refrigerator for up to three days. To reheat, pop them in a 350°F (175°C) oven for about 8-10 minutes to revive their flaky texture. Alternatively, you can freeze them before baking—just freeze them on a baking sheet, then transfer to a zip-top bag. They can go straight from the freezer to the oven, extending your game-day snack options.

Ingredients

Gather your ingredients to make these delicious stuffed crescent rolls!

Ingredients

2 cans of crescent roll dough
1 cup cooked shredded chicken
1 cup shredded cheese (e.g., cheddar or mozzarella)
1/2 cup diced bell peppers
1/4 cup diced onions
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons melted butter for brushing

Once everything is ready, you're set for a fun cooking experience.

Instructions

Follow these steps to create your stuffed crescent rolls!

Preheat the Oven

Preheat your oven to 375°F (190°C) to get it ready for baking.

Prepare the Filling

In a bowl, mix together the shredded chicken, cheese, bell peppers, onions, garlic powder, salt, and pepper until well combined.

Roll the Dough

Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the filling at the wide end of each triangle.

Shape the Rolls

Roll the dough from the wide end to the tip, encasing the filling. Pinch the ends to seal well.

Bake the Rolls

Place the rolls on a baking sheet lined with parchment paper. Brush the tops with melted butter. Bake for 12-15 minutes or until golden brown.

Serve and Enjoy

Let them cool slightly before serving. Enjoy your delicious stuffed crescent rolls!

These crescent rolls are best enjoyed fresh out of the oven!

Pro Tips

Feel free to customize the filling based on your preferences! You can add cooked bacon, jalapeños, or even swap the chicken for turkey. Be creative and make it your own.

Creative Variations

Don't hesitate to get creative with your fillings! Adding ingredients like jalapeños or spinach can bring freshness and a bit of heat to the rolls. Additionally, flavored cheeses, like garlic herb cream cheese, can elevate the taste instantly. You can even consider adding a touch of barbecue sauce or hot sauce to the chicken mixture for added depth of flavor.

For an even heartier option, try incorporating cooked bacon or sausage into the filling mix. The savory, smoky notes will contrast nicely with the creaminess of the cheese, making each bite a flavor-packed experience. For those who prefer a lighter option, shredded zucchini can act as a fantastic filler, adding moisture and nutrition without overpowering the other ingredients.

Troubleshooting Common Issues

If you notice that your crescent rolls are not rising well or are coming out dense, check to ensure your dough is fresh. Expired dough can lead to disappointing results, and proper rolling technique is essential. Avoid overstuffing the rolls, as that can lead to them bursting open while baking—less is often more in this case.

Another common issue is uneven cooking, which can be caused by overcrowding the baking sheet. Make sure to give your rolls enough space to expand. If possible, bake them in batches for the best texture, and consider rotating the baking sheet halfway through to ensure even cooking from your oven’s heat source.

Questions About Recipes

→ Can I make these crescent rolls ahead of time?

Yes, you can prepare the rolls, place them on a baking sheet, and refrigerate them. Bake them freshly when you're ready to serve.

→ What other fillings can I use?

You can use various ingredients such as cooked sausage, spinach, or mixed vegetables to match your taste.

→ Can I freeze the stuffed crescent rolls?

Absolutely! You can freeze the unbaked rolls. Just bake them straight from the freezer, extending the baking time by a few minutes.

→ How do I store leftovers?

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven before serving.